My husband & I dined here on December 31 2017. My husband spoke with Becky to make reservations. Our waiter was Alex & he was Excellent. The atmosphere was wonderful & Alex was very patient & attentive he answered all of our questions. I enhanced my steak with the crabcake & mushrooms. Everything tasted great but the mushrooms were Excellent. It was a truly enjoyable dining experience. We will definitely dine here again.
Brenda Gallagher-George
+5
We eat there every time on vacation and the best time to go is 4:30. Great food and love the awesome price with the coupon in the travel guides. Steak or kabob is always delicious, baked potatoes good and done, and yummy bread!
Thoroughly enjoyed the entire dining experience! Beautiful decor, comfortable chairs, exceptional service. The hush puppies were a great start to the main entree. The waitress provided some assistance choosing a wine to go with my delectable Filet Mignon with Béarnaise sauce and the vegetable medley side was absolutely stunning and delicious. The crème brûlée topped off a perfectly wonderful dinner with my family! I can't wait to go back!
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They just opened few days ago in this new location. 4 of us gave it a try tonight.
few doors to the right of Bagel Baker and just left to Food Lyon off great neck rd.
apps were: she crab soup and a wedge salad
dinner was : 12oz Prime rib for me + baked - Chris got the Virginia NY strip - we also split a wedge salad.
T & E.....ribeye sirloin and E got the baked greek chicken.
Very nice chairs and booths too.
everything was outstanding - this group will be back real soon.
Please note: Sun was super bright and no shades - wear sunglasses if you come early - the shades are coming soon they said, also bring your big wallet.
Back for yet another visit: Sunday Apr.2 7pm.........5 of us sailed back in.
Got Tony for this visit - got some sun treatments for windows, said better ones are inbound.
we tried the wedge salad, clam chowder for apps and some red vino.........clam chowder is what i call New England....thick creamy and excellent.......some nice rolls and butter
3 strips, i got the prime rib once more, fried shrimp, chris and i added 2 scallops and 2 fried shrimp to ours. chris and i also added a Michale salad........no lettuce style, onions olives, cucumbers and tomatoes and great dressing.
dessert was baklava cake and creme brulee for us.
tony was great too..........see ya soon
Tonight, my husband and I had an amazing dinner here. The service was AMAZING! Our waitress Tricia was so professional and accommodating. The food was DELICIOUS, we had crab cakes, sirloin steak and cheesecake for desert. We were amazed by the quality of the food and service. I highly recommend this place, if you are looking to have a GREAT TIME, whether it's with a group of friends family or a romantic date. They serve SEAFOOD and STEAKS both.
My wife wanted to visit and honestly I saw some prior reviews and was suspicious. We consider ourselves to know good food. Eat at major cities like Vegas DC and NYC often. I will say everything was absolutely delicious. The prime rib was excellent. The ribeye was cooked great and had a good taste. The soup might be the best kept secret. Support this local gem. The service was excellent. We will be back. I have no idea what these bad reviews are talking about.
Update to respond to your question: we had both of those soups. Best French onion in town and she crab best or tied for best in town. Absolutely excellent. I’ll get the chowder next time.
Excellent first time visit to new location! Everything was incredible. Service, with server Rachel was 5 star treatment, attentive, efficient very personable. Food!!! Excellent. Wine list. Great! Atmosphere, wonderful ambiance...I shall return!! They offered a wonderful new appetizer, brushetta with tomato jam goat cheese! hope it stays on menu!!!
Tony was an excellent waiter.
Food was really good! Family enjoyed it and we will definitely go back. It was also nice the owner stopped by the table!
It is an experience. It’s not just a meal. It’s a community of people with one goal. The owners, the servers, Leah, and Aholya who greet you at the door show you to your table. And they succeed at a wonderful, fine dining experience.
I’ve been there more than a half a dozen times, and every entrée was prepared to perfection !
It is in the 23454. I wonderful area of wonderful people. Doug Sesny.
Atmosphere is amazing. Simple, but elegant. The rollers on the chairs took some getting use to. The apps were very good. The steak, New York Strip, was a bit over for medium rare. The key like pie stole the show and kept this from being a 3 start review.
Went to the Mothers Day brunch buffet and it was the best food ever in my life! This was as good as if not better than cruise ship food. Plus, the staff was extremely nice and friendly. Will definitely go back when I am by the oceanfront.
Great food, friendly atmosphere and really good service are all hallmarks of this family owned restaurant. The Thanksgiving Day buffet at the Black Angus Restaurant, in Virginia Beach, Virginia, is an excellent experience that is very difficult to beat.
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