Shogun Steak House

We had an absolute blast here! The food was excellent (humongous, juicy, succulent, tender scallops? Steak perfectly done to order? Awesome shrimp? Deliciously prepared veggies cooked to perfection? Perfectly cooked steamed and fried rice? Yes, please!), the host was hilarious, and the other guests were perfectly nice. The atmosphere and decor can't be beat, either! There were lots of families and friends having fun together. We definitely decided we had to come back sometime, and we will!

Great entertainment watching the chef cook your dinner. Very well trained staff. Definitely a go to place for Japanese food.

PRICEY BUT DELICIOUSLY WORTH IT. The first thing that I noticed about Shogun is that as you walk inside, your olfactory senses are inundated with smells that instantly make your mouth water. Your journey begins in the waiting room as you anxiously wait for the host to seat you. Once seated, they take your order from the menu and serve you drinks. If you order the Dinner, your meal begins with a cup of broth with mushrooms and crispy-fried onions. Next is a lettuce salad with a house dressing that is on the lighter side. As they pick up your salad bowls, the chef begins your main course. Your main course is more of a live show than a preparation as the chef rhythmically clangs his utensils. He spins them around his fingers, twirling them in the air and masterfully juggles them in front of your eyes. Then, that aroma comes back to you once he begins his food prep. He starts with a heaping mound of zucchini and mushrooms. Then he creates a volcano out of a sweet onion that spews forth fire and steam as if it were Pompeii in the dimly lit Italian night. Next is fried rice that is heated to culinary perfection followed by your protein choice(s). I personally ordered the 8 oz. New York Strip with a side of scallops. The steak was as tender as though it was fillet mignon and the scallops were gigantic with one being nearly 3 inches in diameter. Just when you thought you have been fully served, next is a towering mound of bean sprouts. I recommend mixing the sprouts with your fried rice as they bring a necessary salty component to the party that finely balances the savory dish. At this point the movie portion of your evening is complete and you are allowed to enjoy your meal with your company. To round out the meal, you are brought a dish of ice cream. Flavor choices included vanilla, chocolate, strawberry, and rainbow sorbet. Our bill, for two adults and a two year old, topped out at $83.00. With regards to the dining room and the restrooms, both were nicely kept and free of clutter and trash. I noticed that the chef cleaned the stovetop before cooking and again, immediately following his meal presentation. Here’s the breakdown: the flavor of the meal was a perfect 10 out of 10 as it was absolutely delicious; the value of the meal (understanding the cost of beef these days) was a 10 out of 10, and the cleanliness of the restaurant was a clean home-run that scored a 10 out of 10. That’s a perfect score of 30/30 = 100% = an A. If you want a dinner-and-a-movie type of experience that excites and awes the crowd, give Shogun’s a try. I am confident that you won’t be disappointed. If you liked this review and felt it was helpful, hit the like button and follow me.

The steak was great, fried rice was delicious and the Chef made it fun for everyone. We all enjoyed the experience and the children were amazed by the skill of the Chef. The waitress never let a glass go empty. The atmosphere had everyone in high spirits, we forgot we were two families sharing a table. We even had shared a toast with the other family. I highly recommend this restaurant to everyone who enjoys hibachi. The children had some food left over to take home. They loved seeing the waitress wrap there food in aluminum foil and twist it into a bird shape. All around a great place we will definitely be returning to.

My experience at Shogun Steakhouse of Japan was a mixed bag. The food was undeniably great, with flavorful dishes and skilled chefs providing an entertaining dining experience. However, I was disappointed with the cleanliness of the establishment. The tables and floors could have been better maintained. Additionally, the overall ambiance felt outdated, and the decor could use some modernization. While the food was a highlight, the lack of cleanliness and outdated atmosphere took away from the overall experience. It's a decent place for delicious food, but improvements in cleanliness and updating the establishment would greatly enhance the dining experience.