It's champurrado time in Tucson! Winter seems to be upon us early here and nothing hits the spot on a cold day like a cup of hot and thick cinnamon chocolate goodness! The bean burros here are also really flavorful.
It is always an amazing experience served with mouth-watering flavors at reasonable prices. They have a nice sink, so you can wash your hands. Cash Only business.
Not many veggie or kosher options, but had the green corn tamales and fish tacos. Very tasty for what I had, but not exactly great since these were the only things I could get.
The best birria u can eat. There beans n tortillas r great. Their tacos are good, too. It's not fancy. The place looks like a taco place in Mexico.
I wanted some menudo while in Tucson. Of course I did a search and a few places came up. I went and took a chance on this place. It ended up being a good decision. Menudo was good. Not slot of meat in the plate so got though. Corn tortillas were hand made. Aguas frescas were made by hand. We had the Jamaica and horchata. They were a little bit sweetend, not too bad. We had the birrias also. Good tasting. Kids had the asada burritos kinda on the smaller size with a serving of frijoles.
Number one Birria and Menudo place in Tucson. As close to homemade as possible for me. Try it out you will not be disappointed.
Food was good, portions good, birria tacos were good, but they don't fry the outside like the really good ones, no quesabirria. Nice mom and pop that's been there forever.
Ricardo Figueroa Saravia (Ronal)
+5
I had been looking for this place for almost 2 yrs!! I finally found it. Tacos are amazing, and birria is too. Price can seem a lil bit too expensive but i think is worth the taste. Is definitely delicious. Must try. Only problem is that is CASH ONLY.
Muy muy muy rico, todo el lugar se siente cómodo.
My absolute favorite place for Mexican breakfast!! It's always delicious, super cheap, and the service is great. The pozole is incredibly delicious as well as my favorite dish, huevo con chorizo
ABSOLUTELY THE BEST refried beans anywhere. Five quarts going home (to Michigan).
PS - We know our Mexican food. Born and raised in Tucson.
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