Cashew Cow

Cashew Cow, Tucson 16 S Eastbourne Ave - Tucson

American

84/100

Punteggi e recensioni

84
/100
Basato su 445 punteggi e recensioni
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Il menù di Cashew Cow suggerito dagli utenti Sluurpy

Recensioni

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Kayla Wilson
+5
I'm visiting Tucson from Minnesota and was blown away by how good this place was. My brother suggested we come and I wish I was in town longer cause we would come back. The cashew flavor mixed well with the cookies N cream. Highly recommended!
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Contessa Valencia
+5
My vegan 13 year old found the Cashew Cow and we are so glad she did. It was so delicious and hard to decide which amazing flavor to choose. Luckily, you can have 2 different scoops in the smallest size cup! The decor was clean and simple. The ice cream server gave us a step by step tutorial on how the ice cream is made from cashews. Pretty cool. Go try it! You won't regret it.
5
Samuel Liddicott
+5
This delightful non-dairy dairy offers a simply superb amount of flavours for more than reasonable prices. The flavours range from a classic vanilla, to strawberry, mint chocolate and raspberry. They also offer seasonal flavours. Their Winter favour is peppermint bark. Each favour tastes natural and homemade without the cashew taste. It looks and tastes like traditional ice cream. Vegan or not, this delightful establishment is worth visiting at least once. Samples are available. The bathrooms are clean and the whole building is well maintained. The one member of staff was amazing, well informed, incredibly helpful and covid safe.
4
Will Hoo
+4
It's interesting - an odd flavor & texture, and not as sweet as regular ice cream. The guy who was working didn't answer to care about anything, and the tables & dining area were pretty dirty. Overall, a bit pricey and no warm fuzzies...
5
G Walker
+5
Great vegan or non dairy version of ice cream. Place was quaint and inviting, we sat down and talked with friends as we enjoyed our treats
5
Neal Schneider
+5
We just had our first Cashew Cow experience. We got a pint of Chocolate, a pint of Maple Walnut, and 4 waffle cones. Both the chocolate and maple walnut were EXCELLENT!!! The waffle cones are very good. They are crispy and thick enough to stand up to melting ice cream. We will DEFINITELY be back.
4
Kovia Phan
+4
Im not a vegan but i admire some of their flavors. A few were a big miss though. Still, it was enjoyable and it's important for this option to be available here. Come have some guiltless dessert!
5
The Shadow Broker
+5
I loved the lemon poppy and the banana chip! This is 100% cashew ice cream. The texture is a bit like frozen yogurt, with a surprisingly creamy taste to it.
4
Nikole Flowers
+4
I loved this spot! I tried three flavors and really enjoyed one more than the others. The employee was super nice and it was busy there!
5
Sam Ingram
+5
My Bride and I love finding new places. Today we hit the jackpot! This place is awesome? Can't wait to go back and have delicious creamy ice cream made with cashew milk.
5
Cam Bacca
+5
Incredible. Delicious. Creamy. Ethical. A must visit ice cream shop, that is all vegan. Lots of flavors, including some really fun interesting pairings that ive never had before. Left with a huge tub to take home. The owner is also delightful and a hoot. She genuinely puts all her love into her ice cream and just wants to share it with people.
5
Brianna Hendrickson
+5
Vegan/plant based ice cream, yay! Many nice flavors to choose from, we had rocky road and raspberry swirl. It’s been over a year since I’ve had dairy ice cream but I think this tasted like dairy ice cream, rich and creamy. The shop was bare bones, I’m not sure I’d want to dine in but happy I made it here on my trip to Tucson.

Descrizione

Orari

Lunedì:
11:30 AM - 09:00 PM
Martedì:
11:30 AM - 09:00 PM
Mercoledì:
11:30 AM - 09:00 PM
Giovedì:
11:30 AM - 09:00 PM
Venerdì:
11:30 AM - 10:00 PM
Sabato:
11:30 AM - 10:00 PM
Domenica:
11:30 AM - 09:00 PM

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Comparatore

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Cashew Cow

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Lo chef consiglia

La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 84 basato su 445 parametri e recensioni.

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