Wendy Walling Pipentacos
+5
We celebrated a birthday and it was the perfect place. Rob, our waiter, was friendly and attentive. His description of the specials made us want all of them. The scallops, threaded with spears of rosemary and cooked to perfection with a crust of black pepper, were accompanied by thinly sliced cooked garlic, roasted cherry tomatoes, and a bed of fresh asparagus. Absolutely delicious. I wish I could have it again tonight.
Always excellent service and I like that we seem to always have David as our waiter. He knows what we drink and is always delightful. The food has never failed to be delicious!
Our entire entourage loves going there . Wednesday nights light saxophone playing, he’s excellent. Can’t say enough good.
This place was very elegant and welcoming, food was top notch brought to us by an amazing waiter. I'm excited to go back and try dinner here and cant wait to bring some friends and family with me. Very great experience.
I ordered the special for the evening, a delicious plate of chili relleno. Food was great, but service was slow and the table wasn't set for four people, so utensils, plates, water glasses came to the table slowly. Overall an excellent place for a celebratory dinner with our graduate. I was happy we could have a conversation without having to shout.
Food was good, but kind of pricey for what's given. I opted for the bistro portion of the fried avocado tacos, which I understood would be one decently sized taco, but it was primarily filled with the coleslaw mixed filling and just one small sliver of fried avocado. You could barely locate it among the filling so that was disappointing. Truffle fries were pretty good. The mushroom bisque was fantastic and the chocolate chip cookie fresh baked with ice cream was very tasty as well! My friends also agreed their food was good, but not outstanding. My other said the cajun pasta felt lacking, but couldnt pinpoint why apart from the majority of the flavor came from the andoille. There was live music when we went which wasnt overbearing and pleasant to listen to as well.
Food and service was great. There was a live jazz band. Prices are reasonable. Only negative was our table was in a weird spot right by the door and it was somewhat slanted. It looks like they tried to get as many tables in that they could.
My first time eating here was absolutely amazing. Chicken Scallopini and scallops with risotto. Will definitely be eating three again. Atmosphere was beautiful.
Nice under appreciated restaurant. The food here is always good and fairly priced. The atmosphere is nearly fine dining with a professional well dressed wait staff and nicely plated meals. Service is quick food is of high quality.
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