Perfect. The food is world class, the staff friendly and efficient, and the value (Try the $19.95 dinner special... soup, salad, coffee, desert, and optional glass of wine for an additional $2). It was outstanding... Veal Marsala melts in your mouth. Each plate that they brought to us was perfect. A special indulgence was the half order of spaghetti carbonara. It would be a meal in itself and it is among the best I've ever eaten. Anyone who enjoys Italian food should make this their go-to place for a delicious and relatively inexpensive feast. Bring an appetite. The portions are generous, and you'll be tempted to just keep ordering..... oh, and i gave the decor a 3 because we had a great table on the covered patio, cool but not cold clear weather... I suppose it could get a little crowded inside. It's a small place with a great reputation.
The food was Ah-Mazing! But you should know that the portions are as big as your head, so you'll have enough for lunch and dinner the next day. I went there with my family for Easter and everyone loved their food. But the really, really great thing about this place is the service! Our waiter was Frankie and he was so personable, knowledgeable and just plain great! I will definitely go back there....often!
Had Chef Paul make a special take-out order for my stepfather on Father's Day, and rigatoni with broccoli rave for the rest of the family. Delicious as usual and quick service. Highly recommended!
This is probably the best Italian restaurant I have ever eaten at. Honestly I have never had a bad meal there ever. Paul comes up with daily specials that are awesome. The prices are VERY reasonable for the food they put out, if you pass up eating there it is your loss.
Everything Paul, the chef, makes is out of this world and very creative. You WILL NOT be disappointed. Just bring an empty stomach, we always have food to take home.
I have brought many friends here and everyone has said "The food is out of this world"
Paul Caputo has been a friend for years. I want to disclose this up front. So listen here. Go here only when you are HUNGRY! The menu goes on for miles and so does the specials. If you are indecisive, stay away! Because nothing is bad, nothing is as usual, and the portions are not small. The best stuff mushroom and artichoke. This is coming from a meat eater. If Gina is at the bar it feels like Mommas place.
We ordered the Italian Combo wedge, Chicken Parm wedge and hot antipasta for Superbowl. It was the best. My son says "Everything Paul makes is always so good"..
Penne Vodka is the best!!!!
Michael Petruccelli (Trentonhawk)
+5
Small intimate atmosphere. Decent selection of Italian food and the food was excellent. Took the whole family there.
Northern Italian cuisine is the best in this part of Westchester......the best veal dishes and fine light sauces this side of Belmont Ave
Best itatian restaurant in Westchester, the chef Paul is the best cook. I always enjoy my meal
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