Went for dinner one night and it was so good we came back again a couple of days later for dinner. All the good was amazing. Not a single bad dish on both visits. Lots of great specials each night. If you do go, please get the tuna bolognese. I think its maybe top 3 pasta dishes of my life. Its really that good. We ate it twice. Do not sleep on the desserts. Amazing. This place will be on my list to visit again and again on future trips to the cape. T
We ordered from their “crush pad” which I guess in someone’s mind translates to food truck. They were at Truro Winery. This was a new experience for us ordering from a food truck on line when I can literally see the truck on the other side of the parking lot. I was impressed it worked well and prevented people from clustering at the truck. Maybe helping prevent any spreading of disease or sickness.
At any rate it worked well and I had a Neiman Ranch burger with blue cheese delivered to my table in a few minutes. It was pricey for a small burger but was just what we wanted. The flavor was great and it was hot and the bun was toasted a little. So bravo Blackfish!
Urban Cowgill
August 2022
Will try this place again
To start, we did the first three appetisers on the menu! The watermelon salad was also delicious! Would definitely order the tuna bolognese again. The burger was also good as you are able to add other ingredients to this. Cocktails were also delicious!
Another outstanding experience here. Everything we had was incredible, fresh and flavorful. The bread soft and warm, saved it for the mussels, which was a huge bowl (probably more entree versus appetizer sized. The heirloom tomatoes were local and luscious with candied lemon. The guys raved about their parpadelle with rabbit Ragu, scallops and pork belly. Too full for desert so maybe next time.
A wonderful gem in quiet Truro, Massachusetts. We discovered this place a few years ago and return every summer. The food is exquisite— delicate, yet robust. The first place I ever tried mussels and they’re the best I’ve ever tasted since. The pork belly is sinful. It yields to your fork and is served with vinegar-dressed cabbage and course mustard. A delight. These folks know what they are doing. Don’t skip the desserts, either. Blackfish still flies under the radar, I haven’t seen too many reviews for it beyond TripAdvisor and other websites, and I’d like to keep it that way.
One of the best meals we have ever had on Cape Cod. Absolutely worth the drive. Make reservations for in advance.
Service was extremely attentive, daily specials, included a beet salad, and a tomato basil soup, which were amazing.
I would give it six stars if I could.
What an amazing experience! Who would have thought that beets and strawberries could not only work together, but be delicious?! It's hard to recommend just one thing because everything was delicious! The paper plane mixed drink was 5 stars and all of the food was super fresh and locally sourced.
Hard to get into as you have to reserve online but we managed to get a reservation by constantly refreshing. Totally worth it!
Outstanding food, wine, and service. Blackfish really holds it's own compared to even the best of the big-city restaurants. The tuna Bolognese with papardelle and the butter poached lobster are in themselves worth a trip to the Cape!
Haven’t been here for a few years and went back last night. It didn’t disappoint. The service was great, as was the food. We had tuna bolognese, scallops, duck, and sole. All were delicious.
I stay at the hostel 1.5 miles away most summers for a few days. The Blackfish and Mac's are my two go too's every year. Great food, great specials and great drinks.Staff is always very accommodating and friendly.
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