Good Times Continental Restaurant

Good Times Continental Restaurant, Tierra Verde 1130 Pinellas Bayway S - Tierra Verde

European
• Central European
• Sit down

84/100

Punteggi e recensioni

84
/100
Basato su 476 punteggi e recensioni
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Tara Gibson
+5
We love the food and cozy atmosphere! Terri is the best server that always remembers our name! I mean, what more do you want in life that to feel like you're on Cheers?! We come back time and time again because we can always count on consistently fabulous food and service. Highly recommend!
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Paul Unwin
+5
Love Good Times, great food and ambience, service has always been good, I know you've been there for 30 odd years? Hopefully you'll be there a few more!!
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John G. Ziesing
+5
I have been eating here for 40 years. There is nothing that compares here in the state of Florida.
Old world recipes that have remained consistent over the years. I have never been disappointed. The Czeck Paprika is awesome. You can taste it I the Goulash and of coarse in the Chicken Paprikas. Schnitzel so tender you can cut it with a fork. All home made Soups and Salad dressings.
Jul 13, 2017
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Dan R
+4.5
Love finding a good hole-in-the-wall. Seems like something out of the era of Dean Martin. Wonderful owners. Terry is a fantastic server. And the sauerkraut soup was to die for. We'll be back!
Jan 23, 2016
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Ed
+4.5
Revisited an Old Friend. We decided to go to Good Times when we wanted some German food and while we had not been there in several years. we were pleasently surprised. It was a shock to see only one other couple in the restaurant when we got there but we decided to stay anyway. It was worth it and I had my old favorite of the three meats - pork chop, bratwurst and pork loin with a gravy sauce. I did not want the wine kraut as I like my kraut sour and do not like a sweet kraut. They were happy to substitute the Lyon patotoes but they looked and tasted to me as if they were oven browned which were wonderful..Wife had the two filets and they were cooked perfectly and very tasty. Cucumber salad is an old favorite and it also was chilled perfectly and delicious. There was no mention that they would not take a credit card until the dinner was over and this is wrong. Luckily my wife had her checkbook but it is not a pleasant surprice to find that there is a restaurant that will not take a cred or debit card. Wake up Good Times.On the way out, we saw one other couple and we figured this must be what is happening there as we only saw one waitress.
May 21, 2012
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Notyourmomma
+4
Good Times at Good Times. We had a lovely meal. The goulash was very flavorful and the meat fork tender. Schnitzel had a crispy light coating and
a delicate meat underneath. Mushroom potato soup was delicious. Hosts were charming, service was swift and efficient. It was a wonderful evening.
Dec 16, 2011
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Mary Metzger Jenkins
+4.5
Hidden Treasure. Great food and the service is exellent! It has been around for a long time, but it was our first visit. Definately a favorite.
Dec 01, 2011
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Angie Cochran
+4.5
Schnitzel is out of this world!. Marie and Sid have been at this 34 years and there's a good reason...THE FOOD IS HEAVENLY! I've been dining here since they opened in late 70's. The soup is homemade everyday, fish picked fresh everyday and the LOVE is felt in all dishes. The paprika schnitzel is my favorite...thin, crispy schnitzel with a sauce to DIE for! I GUARANTEE the stuffed mushroom caps are the best you will ever have. The peach melba, pears amaretto, strawberries romanoff & apple strudel desserts are classically prepared and will be on "sweet ending" fave list! Prices haven't changed in years, so...CASH ONLY! Also, CLOSED ON MONDAYS! See you there!
Jul 17, 2011
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S. F. B.
+4.5
We go every year, great food and service. Always the same.
Feb 12, 2011
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Bud
+4.5
Highest Quality. Marie and Sid have built an impressive clientele over the past more than 30 years. In that time the food has only gotten better. The soups, the wafer thin sliced cucumber in a delicate dill cream sauce, and the fine beers served on draft, my favorite, Hacker-Pschorr, a dark chewy beer, and we haven't gotten to the main course.
The roast duck is on point. The acidity of the red cabbage accents the unctious duck. Schnitzels also well prepared and the Strudel tops a fine meal. Try the Scamp Virgin Islands style, the best!
From the above you might guess, that for me and the guests I have brought here, it is the best Continental restaurant I have found
Dec 23, 2010
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Payitforward
+4.5
Very VERY GOOD!. We had the duck and escargot which were some of the most enjoyable I've ever had. The service was immpecable and we couldn't have been more happy with our dinner. The restaurant was recommended to us by a couple we met while in St. Pete and they were spot on by saying it is FABULOUS!!
Jun 04, 2010
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Vgonzalez2034
+4.5
Nice european restaurant. We had the smoked salmon, the escargot in mushroom caps and the vichysoisse with a couple glasses of a wine recommended to us that I cant' remember the name of. It was all delicious. Service was good, very friendly and the prices were reasonable.
Feb 24, 2010

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Orari

Lunedì:
Chiuso
Martedì:
05:00 PM - 09:00 PM
Mercoledì:
05:00 PM - 09:00 PM
Giovedì:
05:00 PM - 09:00 PM
Venerdì:
05:00 PM - 09:00 PM
Sabato:
05:00 PM - 09:00 PM
Domenica:
Chiuso

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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 84 basato su 476 parametri e recensioni.

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