Very much worth the visit! Reasonably priced and very methodical dining, with attention to details, such as padded soft tables. The Greek salad is the best, can’t wait to try the Waldorf next time! The steak was cooked beautifully and the veggie pasta settled into my stomach with no regret. The left over pasta I took home was still warm by the time we got back to the house. Don’t pass this place up!! Save on a list for later if you come across this and can’t go, you’ll be happy you did.
Food was good, everything is al a carte, but a variety of choices. Got the seafood fondue and dinner for 2 and it was more than enough. I had wished the roasted mushrooms had a bit of sauce with it. We were not a fan of where we sat. Right by bathroom, but we could see there was a great atmosphere throughout the rest of the restaurant. Our server was great! Not sure Id go back for dinner, but would love to try their lunch menu.
How have I not been here before. Everything from the service.the amphitheater, the drinks, the food and did I say the service was beyond my expectations. I came to celebrate my birthday and you didn’t disappoint. Thank you Kristy for your exceptional service. I ate the steak before I realized I didn’t take a picture.
Best steakhouse within 200 or more miles. Absolutely delicious. We had the dinner for two which included a 10oz and 6oz filet, shareable side, we chose the mashed potatoes!, salad or soup we both opted for salads, and a dessert. We went with Creme Brûlée. Everything item was fantastic, service was fantastic and I ordered flowers for my wife, we were celebrating anniversary number 38! Highly recommend!
Quiet, intimate dining with subdued lighting and friendly, knowledgeable wait staff. If you ask nicely, they usually have roses in the back in case your regular florist is closed. I had the horseradish crusted halibut: moist flakes of mild white fish with a crispy layer of breadcrumbs in a white sauce. It wasn't hot or spicy at all. I tasted the dill, which I love, more than the horseradish. The country-style (with lumps and skins) red mashed potatoes were tasty, but the broccoli was my favorite. I could have eaten a plate full of just that. Exactly the right balance between crunchy and soft and seasoned to perfection. The hot, fresh rye bread is enough to make anyone a repeat customer. My husband had the blackened red fish with mushroom sauce, cooked perfectly on a bed of rice. Always a delightful experience.
A very good dinner enjoyed by our party. Service was good, not extraordinary, and the room is lovely. I had the horseradish halibut and while the seasoning was good the fish was tough. Everyone at the table really enjoyed their steaks. Wine list is solid and very reasonably priced. A great choice in Temple.
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