Antonio's Italian Cuisine

Yummy dishes, kicked Creme brûlée out of the park... The interior belies the terrific food; love that!

Today on the Bite Tonight: Antonio’s Italian Cuisine For Sweetest Day last week, Josh wanted to try out Antonio’s. Located in Sterling Heights on 14 Mile Rd, Antonio’s offers homemade favorites at a reasonable price. See how they ranked. Atmosphere: 4 out of 5 bites Price: 3 out of 5 bites Quality/Taste: 4 out of 5 bites Service: 4 out of 5 bites Wow Factor: 3 out of 5 bites ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Corn Chowder: Creamy broth with corn, potato, and bacon. I love me some corn chowder and this was nothing, but extraordinary. The bacon was a nice touch to the silky creaminess. Fettucini Antonio: Rapini, onions, roasted red peppers, and garlic sauteed with grilled Italian sausage and tossed with home made fettucini and topped with freshly grated Pecorino. When I saw this on the menu, I had to order it and it did not disappoint. The fettucini was fresh and perfectly cooked. The Alfredo sauce was seriously on point and paired well with the delicious Italian sausage. Pollo Amatriciana: Julienne strips of chicken sauteed with bacon and onions in Alfredo sauce tossed with cheese tortellini. I liked how we could customize each dish and substitute Alfredo sauce. The combo of bacon, chicken, and onions was delicious. The cheese tortellini was tender and you can actually taste the creamy cheese filling. I am so glad that Josh recommended this restaurant because it is my new favorite. If you frequent my blog, you will know that Italian is hit or miss for me. Antonio’s is one of the best Italian places I’ve been to and I couldn’t have asked for a better night. Service was great and we only had to wait about 5 minutes to be seated.