Our server, Rachel, at The Forum Outback was quite a caring and fastidious worker. When my son's steak came out just too rare for medium she fixed it up promptly. The food was quite tasty. Alice springs lunch portion with a lobster tail was quite the thing for my lunch. It's sauce on the side was the way to go and it was so rich I didn't even use it, as some of my lobster butter got spilled by me and it landed in it...yum!
Let me start by saying that we typically don’t go to Outback Steakhouses but we had a gift card to use. They were extremely busy when we went but ALL the staff were pleasant, helpful and had great customer service skills. My husband’s steak came out medium well when he ordered it medium rare. They didn’t even blink when he pointed it out. Within a short amount of time, my husband had another freshly cooked steak delivered by the manager. Haven’t seen the type of customer service in a long time! All our food was flavorful and delicious. We had the greatest experience here and will definitely be coming back!
THEE absolute best service and drinks I’ve had in a long time. I had to introduce myself to the bartender Autumn Thorpe, the castaway cocktail I drank was superb. Also Tiffany Davis the manager went above and beyond introducing herself to our table making sure our needs were met. The food was cooked just the way we requested. Thank you guys for an awesome dinner with my family. We will be returning!
The steak was tender and tasty and the loaded baked potato was very good too. The blossom onion was a little salty and cooked a little too hard other than that every thing was good.
We had the blooming shrimp and Sirloin and shrimp. The blueberry lavender lemonade is awesome.
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