The ONLY reason this is a 5 star is because of the waitress, Kate. The manager, Amy, needs to return to customer service school! A mix up on the order and by accident a wrong dinner is made. The manager takes the wrong meal as they can’t ‘comp’ the price - although it is already half eaten (and will be thrown out), brings out a raw/undercooked chopped steak, THEN brings out the another of the first meal as a comp meal. Really???!!! Obviously on the other reviews, it appears this is not the first issue with Amy as a manager.
One hell of a great restaurant! Best Beef/Steaks in Town! My wife Nancy and I moved here two years ago, and we have never ever had a bad steak, or meal! And if our steaks weren't they way we wanted Al the Manager made it right! Management walks around table to table asking how your meal is, not many restaurants do thawed love the Southern Country atmosphere. It's the absolute BEST!
Pearl Peng, Benchmark Maven
+5
This was our first time finally trying Cody’s. And, we are definitely coming back!!!
WOW! I mean…
WOW!!!
We were greeted at our table by Michelle, our friendly and attentive waitress, who drew her name and her manager’s name, Vicki, in crayon on the table paper (see the last pic below).
She then introduced the menu and returned with our beers and took our order. We were serendipitously surprised to learn that we were in on the Early Bird Special time (ordering by 5:59 pm every day). Yay!
So. for starters, the bottomless salad tasted great in honey mustard dressing which pairs nicely with the buns served with cinnamon butter…
Then came the buffalo shrimp appetizer. Love the light and crispy batter and the shrimp was cooked just right, nowhere near rubbery. The combo texture blends perfectly with our draft beer.
Before we finish the shrimp, Michelle served us the slow cooked prime rib. Mmmmmmm… it is just scrumptious. Love the au jous and raw horseradish blend too. The baked sweet potato side with cinnamon butter adds to yet another bursts of tasty sensations.
Being Carnivores though not by this meal, we devoured the prime ribs in no time!!!
Then Michelle asked if we’d like some dessert.
Why not? We’re still going on the Thanksgiving weekend.
Did you see the size of the towering carrot cake?! 😲
Michelle did warn us about the size. But, boy oh boy!
We ended up getting a piggy bag on the good half of the cake….
Shelly “Drgnl8dy” Graeber
+5
Not sure if our server was new or just wasn't in the mood tonight but we had to wait quite a while to order soft drinks and then he took forever bringing it back. Everyone else was working their butts off. I just think our server must have had an off day or something but the food was exceptional. You can't beat the prices on their steaks. A 1 lb prime rib huge. I could only half of it $27 with a side! You can't get that anywhere like that. Meals come with endless salad which is amazing, rolls and cinnamon butter or regular butter depending on your preference and the tall drinks, They're $13 but they're huge. I couldn't even get through all mine tonight. We've gone to the one in Tampa once before for my birthday in March so we decided to try the sebring location and I love the atmosphere and the looks outside. I didn't get any pictures of that though, but if you're going there for like a birthday, they have a huge piece of chocolate cake and a huge piece of carrot cake that is enough to share with the whole table. We were two stuffed to get it this time. One thing about this Cody's and the one in Tampa is large portions! So go there with an empty belly and expect to have a meal for later in that day or the next day which I purposely did. That way I could enjoy my steak for more than one day!!! Definitely worth the drive and is definitely my new favorite restaurant!!! $146 plus a tip for an appetizer of cheesy garlic shrimp, 2 large steak dinners (prime rib & porterhouse), a combo platter of ribs and BBQ chicken, sides for all meals, endless salad and bread along with 3 alcoholic drinks, 2 pops and leftovers for tomorrow for each of us. A win win all away around!!!
Fun place. Walked in and had lots of fun decorations and great music. The Bar area is nice. Got peanuts at our table in a bag. The rolls were hot and fresh served with regular butter and cinnamon butter. We went on a Sunday night so drinks were 2 for 1. The salad was tossed at your table. The French Onion Soup was amazing. Ribs- the meat fell off the bone, the steak was cooked great, and the loaded baked potato was excellent. The Prime Rib and Salmon looked good. Our portions were a good size. Our service was ok. I am allergic to cucumbers and told the waitress but she brought the salad and served it with cucumbers, I saw them and had to ask her to remove the plates. She immediately brought a new one. They served 3 of our meals and the other one came 10 minutes later since they were waiting on the ribs. After she dropped off that plate she didn't return or ask how things were, and never cleared the dishes. We had to ask her for the check.
This was my first time visiting Cody’s. I ordered a cheeseburger and my wife ordered the salmon. The food was ok at best but the service was amazing. Liz, our server, went above and beyond to ensure my wife and I had a great dining experience and we did! Because of her, we’ll definitely give Cody’s a second visit to try some other items on their menu.
This was my first time here and it was nice. They gave us good service, several people attended our need and I felt like they were happy to have us.
We were a party of 8 (two were children). There was only one person who had any problem with thier food. They did their best to resolve the issue but in the end, it was too late. The person was just not having it.
Over all the experience was good, I enjoy my fish, the salad, the sweet potatoe fries and the log cheese sticks were awesome - huge.
Service was great! The place was packed but Ian did a great job taking care of his big tables and still made time to be very attentive and take care of my husband and I. Thank you Ian, good job! The manager was beautiful inside and out, and the ribs were perfect! Always love the salad and fresh, soft rolls! Thank you for a great dining experience!
Things changed a bit lately, no more 2 for 1, except Wednesday is half off they said but the margaritas I had were vary good, the salad tasted better and the steak was great. So was the southwest chicken. Amber are server was vary good and that makes a meal enjoyable.
I was in town for a quick business meeting and in the mood for prime rib. A colleague suggested Cody’s. From the warm welcome at the door, to our server Angie being so sweet and the that prime rib being the best I ever had, I have to say I was totally impressed. Best prime rib I have ever had coupled with the delicious rolls. To top it off, the manager came to our table to ask if we were enjoying our meal. When I’m back in town again Cody’s will be my go to restaurant. 5 stars and great job to the amazing staff!
Cody's opens at 3pm, and by 3:30 the place is packed. But with good reason, it has the best Porterhouse steak I have ever had. When we travel anywhere north of South Florida we make it a point to stop there on our way back. The meat is always cooked to perfection. It doesn't matter how you want it, rare, medium rare, medium or well done, it is perfect. The endless salad it comes with is so fresh and delicious, and the bread with the sweet honey butter. My mouth is watering just thinking about it, I can't wait to go back. Oh and don't get me started on the desserts, portions are for sharing and flavor is delicious. Also, even though it is always busy the service is top notch. The wait staff are courteous and work hard to make your experience amazing.
Monday and Tuesday kids eat free and they have different specials each day.
We were surprised at the service we initially received. The customer service desk was great, but we were more surprised at our server. Yes, she was attractive to our request and proposed great suggestions to be added to our main plate. Yes, we took her advice, which resulted in a fantastic suggestion. As far as the taste of our meals, it is hard to explain. It was just delicious. Our time here was an overall satisfaction. We asked to talk to the manager so we could complement our server, who was helpful and friendly. We are very satisfied and we will come back again. I want to thank GOD for giving us another opportunity to experience his creation 🙏, Sincerely, TONY.
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