Pizzeria 88

Pizzeria 88, Seattle 416 Broadway E - Seattle

Italian

76/100

Punteggi e recensioni

76
/100
Basato su 170 punteggi e recensioni
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Last update on 01/06/2021
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Last update on 05/12/2023
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5
Hong Shen
+5
Great Italian pizza! Vivid ambiance, nice place to hang out with friends! Highly recommended!
5
Katie H
+5
My friends and I stopped here for dinner last week and the waiter & waitress were both very friendly and kind, especially the curly haired waiter. He came back several times to make sure we had everything we needed and was an extreme gentlemen. The pizzas were amazingly delicious! The decor is also pleasant to admire; cozy yet chic. Would come back here again next time I'm in town!
5
Kathy Petras
+5
We've been consistently impressed (and happy!) with the food here. The pizzas are sublime (we are insane about the lamb one in particular). We've tried only a few other things, and they're up there with the pizza. It's a great addition to the neighborhood!
5
Karin McDonald
+5
This review is for the bar and atmosphere and service. I did not eat here (but the food looked amazing)! The staff are extremely fun & friendly, it creates a very welcoming environment. The bartender is a real artist, his cocktails are a work of art! He can even create something just for you. Definitely going back here and getting one of those beautiful pictures I saw...
5
Anuj S
+5
Have visited Pizzeria 88 multiple times. Without a doubt, the most authenticate and delicious pizzas and pastas in town. The dough is always fresh making the pizzas taste light and perfect. Tonnes of vegetarian options and the menu is always changing with interesting options. The desserts are also amazing - Tiramisu and the Nutella calzone are what I'd highly recommend. Overall nice setting, friendly service and amazing food.
5
Newsha Makooi
+5
I highly recommend Pizzeria 88. Had a nice dining experience here. Pizza was delicious and the tiramisu was outstanding. It is a local favorite. Staff are very friendly and attentive, making sure you have a great dining experience. A+!
5
Daniel Brooks
+5
Excellent pizza. The best I have had in a very long time. The crust was thin and superb. Just like in Italy. Also the linguine with vongole was great. Highly recommended.
4
Kani McKeague
+4
I was really craving some spaghetti the other day and was having a super hard time finding just a simple pasta bar- not a super fancy Italian restaurant. It was really hard finding anything like that, almost all Italian restaurants were fine dining. I was about to give up and just go for pizza at pagliacci instead when this place caught my eye, and they had spaghetti!! Considering I can make enough spaghetti to feed an army at home for like $5, this place was pretty expensive. It was like $15 for a plate of spaghetti. And the spaghetti was nothing special, it tasted like the dry spaghetti that comes from the grocery store, plus it was a bit Al dente. However it did feed my craving so I was happy. The sauce was also pretty good- no complaints there. I also got a side of their focaccia bread which was very delicious. It was like a super thin doughy crust with roasted garlic chunks and a parmesan mix cheese. While I was waiting for my food to be ready, it was happy hour so I enjoyed a drink from their happy hour menu. I can't remember what it was called but it was basically their take on a Moscow mule. It was really good! However my food was ready before I could even get half way thru my drink which tells me that it wasn't fresh- it was premade and reheated. I mean, it was still good and my craving was so bad that I would've done anything for that spaghetti. The service was very good, the guy that was serving me was very polite and helpful. Which, helps you feel like you got you're money's worth.
5
Derek Morcom
+5
Amazing food, drinks and desserts. My latest visit introduced me to their Ravioli Al Marsala, which was one of the most decedent and luxurious pasta dishes I've ever had. The sauce had the classic, savory deliciousness of marsala wine and mushrooms-- but then combined with cream for a perfect level of richness and comfort. Together with the al dente, house made raviolis and basil/parsley for garnish, it was really an exceptional dish. I'm not even gonna get into the incredible giant nutella calzone we got for dessert, but I think that one speaks for itself!
5
ANTONIO LUNETTA
+5
Best Italian wood oven Pizza on Capitol Hill. Fresh and genuine ingredients. Different choices of pasta that will totally fill your stomach. Very recommended.

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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 76 basato su 170 parametri e recensioni.

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