We had a wonderful dinner here, and were very pleased with our dining experience here during Seattle Restaurant Week. Our waiter was very friendly, and even offered us to taste a menu ingredient we were unfamiliar with. And hats off to the chef- everything we tried was delicious. My particular favorite was the twice cooked pork belly, followed closely by the cucumber salad. The only thing we found underwhelming was the rice crispy dessert. All in all it was great though. We’d love to come here again.
The place has nice outside seating and we just found it walking around.
The drinks are strong! Order a cocktail just do it! 😏 the pomegranate drink with gin was really good.
Ordering for two I would suggest to order 2 of the small plates and one entree to share. The peppercorn will make your mouth numb and if you prefer food with less hot spices make sure you get some rice to have a bite in between.
I would recommend the Dan Dan noodles and the grandma potatoes. We also tried the fried chicken which was very spicy and the spicy eggplants but I think those dishes you can get in a lot of places with the same quality but the DanDan noodles and the potatoes were special.
Would recommend it if you are into spicy food.
We tried more of their dishes this time and I would recommend the new watermelon salad on their menu!
This was such a treat. My husband is heavily into Chinese cooking and particularly loves siuhchuan and I am gluten free and can never eat Chinese out with him. Not only were most dishes available gluten free but the food was phenomenal. In the top 3 best meals I've had in Seattle and we eat at a lot of restaurants. Highly recommend. Just don't do what I did and rub your eye after.
Cozy beautiful place with delicious food options! We tried a combination of items including the spicy eggplant, chickpea curd, grandma potatoes, mapo tofu, dry fried chicken, stir fried cumin lamb, dan dan noodles, mushroom and tofu fried rice. The dan dan noodles were my favorite followed by the cumin lamb. There werent any dessert options offered but would've loved some after the spicy food!
The food, cocktails and service get 5 stars from me. I wish I took photos of the food because it was all so incredible. The plates are definitely family style and portion sizes are adequate for price. My friend and I ordered the greens, Dan Dan noodles, dumplings and their special for the day which was a garlic short rib. Everything was delicious and had the perfect amount of spice. I ordered the Ernest goes east cocktail based on the server’s recommendation and it was so unique and paired well with my food. I can’t wait to come back and try everything!
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Beautiful space with lovely servers. The food all sounds yummy on the menu, it looks gorgeous on the table and the first bites are heaven! Then your teeth get hold of a szechuan peppercorn and the warm and intense (and temporary) numbing quality of this legendary spice takes hold. And the szechuan pepper was not in just one dish, I think it was in every single dish we ordered! We would have gobbled everything up in minutes if we weren't slowed with the necessary recovery of our taste buds. If we ate too much of the peppercorn all of a sudden everything read as wildly salty and we had to pause. The turmeric ginger beverage is the perfect and most delicious way to calm the sensations. The fabulous cucumber dish helped too. We did 4 out of 5 stars for spice level and my thought is that this wasn't a scale for heat but for the intensity of the szechuan. I suggest dialing it down and ordering a few dishes without the pepper and an extra bowl of rice. Don't skip the mapu tofu! I can't wait to come back and try more!
Great outdoor seating with excellent customer service. All my friends enjoyed the food and drink here. A little on the fusion side. Each dishes is unique and full of flavors and Szechuan pepper. Cocktail price tags are very reasonable compare to other surrounding places.
We likely will return and try more of their dishes.
What an excellent dining experience! Came across the restaurant on an Eater list and decided to try it. We had a reservation (which was great, because the place was busy!), and were seated promptly! I especially loved our servers - all of whom were so friendly and had great recommendations. The menu was exciting - we loved the chrysanthemum salad and spicy eggplant (chilled) - amazing flavours and the spice level was just right! The Dan Dan noodles and the mushroom tofu fried rice were great large plates to share. I got a Red Lantern to drink, and the flavour of hibiscus was superb. Overall, a 5 star dining experience, would highly recommend and would 100% visit again!
Food was flavorful and big portions. Cucumber salad, fried pork belly, and black pepper beef hit the spot. Clean dining room and good service
A modern take on traditional Chinese cuisine. Like it’s sister restaurant Noodle / Bar in SLU, this place offers Chinese dishes and cocktails but with more options. We had sichuan pork dumplings, dry fried chicken, egg fried rice, chinese greens and they all tasted pretty good and authentic. Portion size was good, service was friendly and the store was very clean. Would definitely visit again.
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