First timer in Stellar Pizza and it would be my first choice based on the interior and building, but never judge a book by its cover. The pizza was very delicious with a generous amount of toppings and the lasagne too. The cocktail we ordered was so-so, but overall a good experience. Our server was quick.
We were headed home from an interview at Vigor in the West Seattle shipyards and we came upon this place. The owner greeted us as we walked in we immediately fell in love with the place. Cool decorations and Seattle memorabilia. We ordered a large Georgetown pizza and two cokes. OMG. The pizza was incredible. The crust was perfect. The combination of fresh cheeses, pepperoni, sausage, mushrooms, and black olives was spot on. We could not finish the whole pie. Took some slices home and said goodbye to our new friend. Thank you Stellar Pizza.
First time here, ordered the Beanie, super great helping on the toppings, lots of pepperoni, real cheese and real thick cheese layer, sauce is on spot too, satisfying. The Pizza is heavy! Forgot my growler, but will bring it next time for a fill up. 10 out of 10 for this place and will be a regular for delicious pizza done right. I hardly every give 10 out of 10.
Great food all around. The pizza is great. It is a little on the pricey side but no more than other specialty pizza places. Dive bar atmosphere but the service is usually good. And they have cider... Blackthorn, Reverend Nat's (on tap), 2 Towns, and Ace at the moment.
A pretty good place that is rough around the edges in a way that makes me long for the before time. Pretty good pizza generally. The sauce is kinda boring which makes me hesitant to try a cheese pizza. Otherwise I would deign that it is worth a stop if you're nearby and don't get yourself twisted over scuffed tables.
:Edit: I went down yesterday and grabbed a slice of their cheese pizza and the Carlton. Didn't take either for free because I'm not in the mood to save a few bucks from a business in this pandemic. They were pretty good but I stand by my prior assertion. Getting a cured/seasoned meat balances everything out nicely or something with additional garlic/onions may work instead.
Stanford “Boots” Williams
+5
We got there late but they put that last pie in the oven for us! "Hey, una mas" Thanks for sharing the love! :)
Great pizza
Good owners they took care of our group of 20people.
Ambience was not that great rest all was fine.
When I'm visiting family in Seattle we come here to feast on delicious pizza goodness. The roasted garlic topping is my favorite.
Absolutely the best pizza in Georgetown. Hands down.
Also great pours in the bar with a lively and charming staff.
Went here on Saturday March 26th, the day of Georgetown bites, knew it was gonna be busy and found it odd that they where opening late on a huge business day. Walked and found the poor manager frantically trying to make the restaurant run, since every one of the staff members called in that day. She did an admirable job of running the bar, kitchen and dining room completely by herself. I thoroughly enjoyed the pizza and our experience here, will definitely be back, hopefully when they have a few more folks helping out that Saint of a manager. If the owner is reading this, that manager was completing a herculean task and I hope you understand the high caliber of worker you have.
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