Wow, words can't describe the experience we had at this place. Such a wonderful vibe, delicious food and outstanding desserts. Our server Emile provided the best customer service we ever experienced in a WA restaurant. 100 stars.
Absolutely superb. This was my first visit, and I started with the beef tongue off the charcuterie menu, and it was delicious. Then the basic house salad (why can't I make a salad at home that tastes this fresh and crisp?). For my main course, I ordered steak frites with the hanger steak, and although it was one of the lower-priced steak options, it was outstanding, tender and flavorful. For dessert I had sherbet; the night's flavor was pluot, served with a little shortbread cookie, which was the perfect end to a great meal. The Reuben's "Crikey" IPA was new to me and is now my new favorite beer.
It was our first time at Red Cow and we had a wonderful experience. We ordered almost everything off the happy hour menu and the stand out was the beef tartare and the chicken liver mousse with apple butter. Next time I'll be sure to try their other items.
This place is AWESOME. Great steaks and plates! Highly recommend and will go back!
It’s extremely RARE that you get such a loaded treat like this!!
🥩🐮🍔🍟🥗
📸 Beef Tartare
📸 Bone Marrow
📸 Red Cow Burger & Frites
📸 Ribeye
📸 Salad Verte
@RedCowSeattle
French brasserie with full bar in Seattle’s Madrona neighborhood serving a robust selection of steak cuts and French favorites.
📍Seattle, WA 🐟
We always love going to Red Cow! The staff are always so welcoming. We usually get any of the steaks or the pork chop as our entree, but any other entree we've ordered has also exceeded our expectations! The bread and butter is divine. The roasted beets we had tonight were pretty dreamy! We favor sitting on the patio, but indoor dining is lovely too. It's one of our two go-to places for a nice dinner out.
Everything was perfect. Very interesting flavors and dishes. Great service! Enjoyed the Filet Steak. Very good!
I have been to many Ethan Stowell Restaurants, and been underwhelmed by all of them. This is the first time that I had a good meal with not a single bad dish, and during(accidentally) during Restaurant Week which is usually when they try the least. The food was both flavorful and generously sized for the (relative) cost.
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We LOVE ES restaurants so of course we had to try this place and quite honestly we weren’t as impressed as some of his other locations but it wasn’t like terrible or anything! Our waiter was super nice which was great but it took over an hour to get our main entree, by that time we were absolutely starving! I ordered the burger medium but it came like super rare, and it was disappointing cause I was so hungry. Also the bun was super burnt, and that’s all I could taste. Overall the burger had like no flavor. We also ordered the coulotte steak, it was delicious though! We also got the beet salad which was super good & the bread which was delicious. I’m giving 4 stars instead of 5 because the food came really slow, took over 2 hours to get 2 appetizers and 2 entrees out. Our waiter was super nice but that’s a really long time. We were seated at like 615pm and didn’t get our entrees until close to 745pm. And because of my burger. Otherwise it was great! But I prefer other ES restaurants much more than this one.
The steak frites here are the best, hands down, this side of the Atlantic. Steaks cooked to perfection, fries that stay crispy through your meal, with an excellent choice of sauces. The French Onion soup is just the right, and the mussels were delightful. The staff is friendly, knowledgeable, and take in depth precautions against Covid, including strictly enforced temperature checks on arrival. A covered yet well ventilated outside patio is both spacious and comfortable, with sufficient heaters for each table. An excellent selection of French as well as domestic wines available both by the bottle and glass. The host, Ross, is delightful, as was our waiter, Mitch. Great experience!
My husband and I have been wanting to go to Red Cow for some time and took the opportunity this weekend.
The service was excellent. I think our waitress was very attentive and always came by to ask us how we were.
She was very knowledgeable about the menu and made great suggestions for all courses. We started with the salad Vert as an appetizer, shared the special 16 oz filet mignon with asparagus as a side dish. we really enjoyed the food we ordered! Prices quite high but I'd love to come back to revisit.
First ES restraunt I went to and was underwhelmed by the food. I was expecting the burger to be more flavorful. Additionally, the burger bun was too airy and I don't think it is a good fit for a burger. Staff was nice. Ambience is on the higher end.
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Absolutely wonderful. Such a lovely way to celebrate. Humble but upscale, such joyful food made by people who are so passionate. Excellent service, our waiter was a sommelier and so knowledgeable, he made excellent pairings for us. I can’t explain how magic the mussel broth was. An order of mussels for the table is a must. Everything was casual like eating mussels with your hands and dipping your fries in the broth, but the flavors were so complex and delicious. That juxtaposition made for such a fun and exciting dining experience. The steak and the pork were just insane. Perfectly cooked and finished on a flame, with the first bite of the contre fillet I just smiled. What a treat. We 100% ordered too much and had to a couple laps around the neighborhood after but I can’t imagine what we would have cut from our order.
It was our anniversary and they gave us a sweet little card. Everything had the highest attention to detail. We chose to sit at the patio and it was so cute. They have individual booths with string lights and large solid wood picnic tables, a stepping stone path, wildflowers, and little structures are out back. A lovely spot for a weeknight happy hour, a celebratory dinner, or a beautiful meal just because.
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