The food was excellent. The sauce for the clams was a bit salty but mellowed out with the bread we ordered. We felt misjudged bc we had a teen kiddo with us and was under-serviced because of this. It was 45 mins between being seated and getting our drinks and apps. The waiter warmed up once he realized our kiddo was a foodie and actually checked in several times before clocking out and transferring our service.
I think my favorite part is the atmosphere but the food does not disappoint. I assume they update their menu often to be seasonal but we loved our tomato salad (with burrata & peaches) and they've got a fun cocktail menu and long list of wines. Great date night spot!
Very much enjoyed our anniversary dinner here!! Everything was wonderful and even the bread was unexpected but delightful. The staff signed an anniversary card for us which was very cute. This place really reminded us of our old favorite spot that closed and we will definitely be back. Definitely underrated for how amazing it is. PS. DON'T GO HERE so there's room for me when I want to come back. Haha 😂
Absolutely love everything about this place!! Strong 5 stars on every single bite of food we had, great service, and a really nice intimate but relaxed atmosphere. Some of the best fine dining we have had in Seattle.
Such a great neighborhood gem! The food was amazing and the service was excellent. Thank you for a great first impression. We will definitely be back.
Delicious dinner and the cocktails were amazing! The kitchen + server were so accommodating with my food allergy, they even gave me a menu highlighted with my available dinner choices. The food and drink felt right on with its price point- the Cauliflower Congee was so flavorful and comforting!
Reddit sent me here. We were greeted by very cheerful and helpful staff. Incredible flavors—salad, meat, sauces were so unique and well done. Apple and cardamom panna cotta is a dessert in a class of its own. Delightful bartender Chris makes such thoughtful smooth drinks. It feels like having intimate dinner party at a friends house. The lamb ragu in the cavatelli was so heartwarming. The chicken liver pâté was very earthy and unique. The radicchio salad was very fresh. The garlic jus on the black cod was heavenly. All the drinks - black tea ginger beer, handwritten letters and passion flora - were immaculate. 10/10
We recently hosted our small wedding ceremony in the back garden at B&H. Start to finish, it was an absolute pleasure ... from working with the talented staff to the execution of the event...as close to seamless as you can get! The food is ALWAYS delicious, but our perfectly planned menu and dinner was phenomenal and compliments were heard from every guest. The thoughtful staff treated each of us with personal care throughout the evening. There were a few skeptics in the crowd when they learned we were getting married in a bistro, but they did not leave with the same opinion! Alas, if there is a downside, it is that B&H is in a lovely neighborhood and therefore closes at a reasonable 10pm so our party had to end -- not earlier than expected -- just earlier than we would have liked since we were having such a fabulous time. Thank you everyone at B&H for making our special day memorable!! Sherry & Jay
This place was amazing! The staff was extremely nice, professional and accommodating!
We were there for a rehearsal dinner and had rented out the cafe space. I have a couple of weird allergies, and they caught it before I was served the family style entree and they brought me something else. I was so impressed! They also were very accommodating to the people who were vegetarian and gluten free.
Everything we ate was delicious! The cocktails, drinks, food. Though this sounds silly... The bread was just amazing!!!!! If you go make sure you get the bread!!!! I'm so going back here again.
They have a wine shop where you can purchase a bottle of wine and enjoy it with dinner, the selection and prices are reasonable! Wine bottle options on the $26 range. The dishes we ordered were really well balanced.
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