Love the food! They are always busy, so plan on waiting. They don’t take reservations for a large party which is a bummer. But I always enjoy the atmosphere and the food! The prices are very reasonable for the food you receive. My favs are the spicy noodles, peanut noodles, green beans, pork steamed dumplings and spicy dumplings are all amazing!! There is a parking garage at the restaurant.
Make a reservation to save yourself time!
Nothing beats freshly made XLB with the thinnest wrappers ever 9.5/10. What is also interesting is it not burn your mouth hot but still hot enough to make you question if you ate it too quickly.
Spicy wonton is my second favorite! Perfect amount of spice and the wonton are soft yet bouncy
This place is busy, so make a reservation ahead of time. We had a 645 pm reservation on a Sunday and it was busy! The food was delicious and the servers are attentive and knowledgeable. The bbq ribs are so goood. I also love the spicy won tons. I’d come back again. 5/5
From food to service they NEVER miss! These are arguably the best soup dumplings (and other fare) you'll ever eat. Kid friendly, family friendly, and equally great place for a date or to meet up with friends. The food is always fresh-made, comes out quick, and satisfies your cravings.
If you haven't been to a Din Tai Fung, I definitely recommend it. It's a great food experience. So many great food options. I'd highly suggest giving it a try. The green beans are a must, they are so good. I'd also recommend the spicy chicken wontons. Then try a few things, I tried the truffle pork dumplings. They were really good. It's a great experience eating here.
This was my third time at Din Tai Fung. The food is amazing! Always so delicious and fresh. The service is outstanding and I like the atmosphere of the U Village location. Kurobuta Pork Xiao Long Bao is a must order dish.
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DTF? Yes yes and yes. So glad I got to try this place out ! I got to try some dim sum out in Vancouver Canada sooo this place had some big shoes to fill. I throughly enjoyed it. The atmosphere was chill and relaxed at the bar. Once you travel out to the main dining you really see how popular this place is. Service at the bar was exceptional ! Even though our waiter was in and out at the bar and the kitchen he always made sure we were taken cared of.
We came around 11 AM on a Monday. Despite that they were still kinda busy. Luckily we got seated quickly at the bar. We ordered quite a bit. We started with steamed dumpling, and green beans. The dish after dish came out! I am not sure if our waiter looked at us crazy but we sure did order a lot. I know for a fact that the chocolate buns are a must! I was skeptical but in the spirit of travel I said “I would like an order of that too” and never regretted it!
I really think if you want dim sum and you are near by ! Give DTF a try and before you know it your be asking your friends or family if they are about DTF Too.
This chain of DimSum / Chinese cuisine restaurants never disappoints. I’ve eaten at several of them around the area, they are a go-to when I’m in the mood for some great dumplings. I love that you can watch the chefs make them by hand while you’re waiting for a table. Tip for people with no kids: I usually sit at the bar because the wait is nonexistent (or short), versus a 45 minute to 1 hour wait for a table in the restaurant. And it’s fun to watch the staff make drinks.
This chain restaurant is famous. We arrived at 4:30pm on Sunday, and we still need to wait an hour.
Their dishes are yummy. However, for their signature soup dumplings, some of them had so little soup inside. Their garlic kale tastes delicious. How do they make it so soft?
We've been coming here for a couple years now. We always take our family visiting from outside of town to this place, and everyone seemed to enjoy having meals here. The vibe is chill, the service is good, the space is appropriate for family lunch/dinner. Please make sure you make reservations ahead especially on weekends. The wait can be long (up to 1 hour sometimes). You can see the staff making the Xiao Long Bao (dumplings) when you check in, it's pretty cool to watch.
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