Had a wonderful time celebrating my aunts birthday here. The atmosphere was inviting, the service was outstanding and the food was exceptional. Nothing out of the ordinary that you get from other breakfast restaurants, but they were done right.
Wait staff looks like they are enjoying what they do a they all seem very inviting.
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I stayed at the hotel for three nights so I tried both their dinner and breakfasts. Both of them are amazing. For dinner, we ordered half a dozen oysters to begin with. The oysters are very fresh and the sauce coming with it is tasty. They use vinegar with shaved ice along with salsa. With the view of the bay, it was definitely satisfying. For the main dishes, I ordered fried salmon and my friend ordered miso cod. The salmon was fried crispy but also very juicy. The cod was also cooked very well. The miso taste is just right so that we can still taste the flavor of the cod. The dinner experience was wonderful.
As for the breakfasts, I tried three dishes: bacon and avocado omelette, salmon omelet, and crab Benedict. All of them are very good. To begin with, the size is definitely enough for a whole day activity. Each bite of the omelette is very solid. As for Benedict, I like their hollandaise sauce a lot. Their muffins are also very crispy. Along with the morning view, I couldn't imagine a better place to have breakfast.
The view of this restaurant is beautiful, I came here for my husband's birthday and the atmosphere and the service have 10/10 the truth I think the food is overrated for the price and it wasn’t what I expected. But they have a very good atmosphere I would say it's a good place to have a romantic moment and share some drinks 🥰
Absolutely perfect from start(ers) to finish. The food was fantastic, the setting was stunning and the service was exceptional. The blackened cod deserves a special mention, as does Justin, the most attentive, friendly and knowledgeable waiter. The Six Seven restaurant would be perfect on its own, but as part of the Edgewater, it creates the perfect package.
Great atmosphere, dry salmon (one was, the other was fine) and when ya get four clams it would be cool if 3/4 weren’t still tightly shut
Service was great. The mountain was out as were the sea creatures. Sunset was phenomenal
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Forgot to take pictures of all the food, but have to say, this was an amazing dinner experience. Spouse and I decided to share the clam chowder, and the service was brought to us in two bowls! We didn’t ask for that, the staff was just on point when we mentioned we were going to split it. We ordered the salmon and black cod, each were tender and incredibly flavorful! Salmon came was grilled lemon, tomato, and asparagus with a side of baby potatoes and mushrooms. I didn’t expect the portion size, so I’m glad we had split the clam chowder. I took a few bites of family’s apple tart dessert, and it was amazing. I almost overindulged and ordered my own, but I was so satisfied from dinner, I just couldn’t imagine ordering anything else. The service was also phenomenal, and not just from one person. Each individual that serviced the table was incredibly polite. I believe the longest we waited was for our initial order of drinks, but even that was at most 10 minutes, everything else came out fairly timely. I would absolutely go back.
5 stars for the crostini. I was hesitant to get the house-made ricotta but it turned out great. The combination of ingredients is like a science. Great chemistry! Cocktails were great and refreshing! Service is impeccable! I thought for a second, I was at the Four Seasons! Hosts were great and made sure we’re fine with our preference to seat outside as it will be too bright due to sun glare before we were ushered to our seats. They probably noticed we didn’t have any sunglasses on us. Per usual, it’s always cold by the water, don’t let that sun deceive you! It gets really chilly! Bring a sweater or a shawl! Of course, I deliberately forgot mine in the car. But alas, the sun decided to peek out! We did not see a self-park so, valet it is! There’s paid street parking and parking garage across. Valet is $15.
While attending a conference in Seattle, we sought a spot to celebrate and dine. Our experience at Six Seven was truly delightful, thanks to the excellent service, delectable food, and inviting ambiance. Allison, our server, added to the enjoyment with her lively demeanor, extensive knowledge, and engaging anecdotes about the venue's history. Will certainly recommend, easily.
Unbeatable views!!!!
Came in and was able to sit outside! The seating had “open” area so kinda of first come first serve. The food is pretty tasty - had the sliders, calamari and truffle fries! G&T was definitely a heavy pour but overall good atmosphere.
A little on the pricier side - but I recommend coming at least once. They definitley dimmed the lights on the deck near the end of the night but not so bad that you couldn’t see your food.
This was one of our favorite restaurants and dining experiences in Seattle. Food was amazing (get the clam chowder and miso black cod), service was excellent, scenery was breath taking. Everything was perfect!!!
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