This was the first time my wife and I have gone to this outstanding restaraunt. The normal expectations were met when eating in a seafood establishment such as this one. No dress code, and you still have some of the freahest clams, main lobster, and seafood in the greater Phoenix area. The tarragon salad was one of my first high points. Followed by a great clam appetizer of the large perportion. Then the stuffed main lobster with scallops and crab was to die for. Combined with the Fried shrimp, bone in ribeye and exquisite crab cakes, I found everything to be delicious and well prepared. Add all this with some of the best wine and whisky selection, and you have a robust combination of dining I will surely expierence again in the near future.
I love the Salt Cellar! My Husband & I had dinner here last night (not for the first time) & it was amazing, just as I expected. The staff is always very friendly & helpful. We started with Oysters Rockefeller (which I highly recommend) & we had the lobster as our main course. Everything was perfect & then some! Indulging in all this restaurant has to offer is always a pleasure & we can't wait to return.This place is a must for anyone contemplating giving it a try!
The bar staff was incredible as we ate at the bar! Come early to get your seat. Both Cameron at the “dessert bar” and the girls behind the liquor bar Mandi, and Madison are incredible! They are personable and make you feel welcome! We miss Abby and Lexi but these girls are great. The food is delicious and prepared by a great staff. The appetizer trio is ALWAYS delicious!!! By the time I hear the dinner specials, I rarely order from the menu. Seafood is fresh and their are so many good choices!!
We went last night for our anniversary and it was absolutely amazing!!! The food, atmosphere, and our server (Ron) were outstanding. 😊
I was thrilled to find this iconic restaurant still open, since I moved out of the Valley a few decades ago. The same owner has held this gem open for 43 years! Outstanding food.. our server Michelle was awesome. Atmosphere... ambient and romantic 😍 💕
My group of 5 had a reservation here this last weekend. Everything went smoothly. The service was professional and kind. The drinks were spectacular and the food fresh and delicious. This place has been around for decades and always impressed. Thanks and we look forward to our next visit!
It was our first visit, loved it! Scott and Hannah were both great to explain options for beverages and food! We were pleasantly surprised and will be back!!
Great happy hour! We enjoyed a wonderful selection of appetizers and a bottle of wine, all at reduced prices. Ashley was tremendous behind the bar. She answered all our questions and made some delicious suggestions and worked like she had 4 arms!
The Salt Cellar was established in 1971. I used to frequent it in the 80's and 90's. I returned in 2017 and was pleased that they were still there. After seeing "Tina" at Gammage, we wanted a late night snack and The Salt Cellar was open until midnight. We arrived atound 11:15pm and enjoyed the perfect cocktails and mocktails recommended by our bartender Ashly, and fresh blue point oysters on the half shell, escargot in mushroom caps, a bucket of steamed mussels in butter sauce as well as the fun conversation and great service. Several groups of regulars arrived after us; I'll become one. It was a wonderful experience!
This was my first time here and I was definitely impressed. The atmosphere is awesome. Very ambient and great for anniversary or special occasions. Probably a better place for small groups or couples. The staff was very courteous. The food was amazing. We had the mussels as an appetizer and it was much more than I expected. The crab cakes and the lobster were perfect. The accompanying sauces and butters were phenomenal. Can’t wait to go back and try more of the menu!
My wife and I have wanted to go to The Salt Cellar for the longest time. We grew in town and never had the chance to go until recently. The service was outstanding. Our server recommended wine that would compliment our dishes and the selection was on point. Very delicious. We had the oysters and scallops to start. Both dishes were amazing. The starter salads looked as though they were store bought and the dressings were subpar. The Chilean sea bass was watery and tasted off, I did not finish that dish. The halibut was a bit dry but still good. The atmosphere was too dim for my taste. Too dark to really appreciate the colors of the food and tell if every was cooked properly. If we do return it will be just for cocktails and the oysters at the bar. The pricing was a bit much, I've paid less for better food at other restaurants.
Fantastic birthday dinner. The staff was fun and very helpful with suggestions. We tried Turtle Soup for the first time and it was delicious. Everything be said try the stuffed lobster so I did. Very delicious-they crack it at your table for you to make it easier to eat. So good!
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