Wow this restaurant is one of my new favorites in the Bay Area. I didn’t want rate this place 5 stars to move it further away from 3.5 stars but everything about this restaurant is excellent. The service is super friendly and quick and the food is top tier.
The honey walnut shrimp is one of the best I have ever had and their mushroom and green beans were also very delicious. Highly recommend coming here!
We come here often because my in-laws love this place. I used to think the food was decent. But this time, the dishes we chose were pretty good. Especially the fried fish fillet.
Price is reasonable. The food is good. Not too spicy or salty. Highly recommend the duck. They are specialized Shanghai food. Service is adequate. Recommended.
Small place, busy, very large menu.
I tried the Prawns with snow pea leaves were tasty
Gee-tsai fish soup was like Westlake soup with fish. It was good
Pan fried chives cakes, were very fresh and very good.
Beef fried rice had a slight smoky flavor and was also very good.
So apparently this place is very famous in the Milpitas area, but the south side of San Jose is not as good as one would expect. The food is nice and delicious but was missing something. The waiter/owner was so sweet and attentive at all times. The meals are served fast and in good size portions to share. The prices are fair and you can come back to visit and try all the menu items because they are worth the price and they are tasty but I do wish they had more sauce or an umf factor.
Good food, crispy noodle chow mein was a favorite dish. Accommodated requests for low sodium, they don’t use msg.
Delicious food. Hit the spot we got boiled fish fillet, 3 cup chicken . Would recommend
Friendly staff & incredible food! The orange chicken, bao, wonton soup, walnut shrimp and veggie chow mein were all delicious.
Good dishes but the place was under renovation. Now, the face-lifting was done (to some good effects) and the food is as good as ever.
A basic Chinese restaurant in a shopping strip. But food was surprisingly good given the ambience. Highly recommend the salt & pepper fish filet. The 3-cup chicken had outstanding flavors. Garlic tofu good but could be more flavorful (very tempted to douse the 3-cup sauce onto the garlic tofu, but for the vegetarian among us). Fried noodles were ho-hum, as were the "tofu strips" appetizer. I could do both far better at home.Vegetables had the appropriate amount of done-ness. Overall, I'd go back again.
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