Sharon Burnham Chauncey
+5
Had the best time and food was wonderful just 1 problem did not get rice till the end of the meal. But ate way to much food. It is a place that when I ever get back to CA would go bac
I love this place! They have good food! And me and my kids are here for Mother’s Day and glad we came around 11am there’s not much people. Great food! I suggest they should have vegetables to roast or something in the side. Hopefully they’ll have some veggies next time!
This is a Korean barbecue cafeteria. You can come to the restaurant walk in or make an appointment. There is a scanning code on the table to scan, and then you can order. There are few vegetables, mostly meat and seafood. However, the speed of serving food is very slow. Even if the barbecue plate is burnt, the food can't be served. Their reason is that there are too many people and it is too slow. However, the two hours stipulated by the self-help service are enough for us to eat. All barbecue foods taste the same, but for us, the charge of nearly 30 yuan per person is very reasonable. You can bring your own drinks. This is very good. The important thing is that if you have any food left, you will be fined. Generally speaking: this price is still very good! By the way, there is a parking lot outside.
I love this barbeque place and will definitely be coming back! Came to this all-you-can-eat Korean barbeque restaurant on a Sunday evening with 7 other people to have dinner. Starting with the moment we walked in, the experience was great: we were told there's a wait time so we left a name, phone number, and were told what's the wait time. It was supposed to be about 30-40 minutes at 6 pm on a Sunday but we got a text in about 10 minutes.
Then we started ordering the food and it was great. I'll admit that it took a while to get the meat to our tables but is was understandable because the waiters were very very busy. Once the first meats came out, we fried it ourselves and kept on ordering. In two hours allowed, we had a lot of different meats and got very full&happy. It was a bit loud inside but that's alright.
All the sides are free, we only paid the dinner price per person, no hidden fees
5/5
It is all u can eat. They provide a large varity of meat choice, side dishes, sauce, street food. Very tasty. The staff are friendly and attentive. They come often to replace the bbq plate. Their soup is also worthy to try so yummy. The price is reasonable and they don't fix the tip like most of all u can eat yet they provide really good service
Returned here last weekend to try again after the decrease in hype. Previously, the wait times were long during all hours on the weekends and weekday dinners. The atmosphere continues to be great for the younger crowds and young-at-heart, especially for dinner with music thumping and neon lighting piercing through the darkness...like a club. Dinner pricing was the same for lunch on weekends, which we came at noon last Saturday with the restaurant being barely half filled. Previously, there would be a line at the same time.
Service was great and expeditious, 5*. There were varieties of meats and a few seafood items such as calamari and shrimp. However, competitor meats and options have outshined them. Veggies and salad were available and appeared fresh. Overall food and selections, 4*.
The food is fine.The service was nice and I love their crispy cheese pork. They have a wide range of meat selections to choose from, but some marinated meats were too sweet for us. We were expecting something spicy instead of sweet.
Different experience. I guess there are no stoves in the kitchen, haha. All the meats were delicious. The sauces good too. Nice to share with friends and feel like a chef!
There are many meat selections but only a few vegetables on the menu. The meat quality are acceptable but not top quality for sure since it’s all you can eat style. Our server is friendly and nice. No reservation can be made, but we did not wait for long to get our table.
Can't beat all you can eat meat with free sides and appetizers. The bulgogi, short ribs, and kalbi are my go to choices from the extensive meat menu. The honey soy beef belly is a bit too fatty. They all go well with samjang and radish kimchee. Weekday price is more worth it over the weekend price. Fast service. Attentive staff.
Overall a great experience. There will be a long wait so be prepared. Once in, you have a time limit of 90 min - 2 hours and you will be able to get as many starters and 4 meats per round as you want. Be careful cause you will be charged for meat you didn’t cook/eat when you pay the bill. ($5/plate) I love this idea. Less waste and conscious eating even if it’s all you can eat.
Good selection of meat, sea food and poultry. Great marinates on some of the meat as well. Salad, rice and any of the fermented veggies will be at your disposal so try and use as much green - it really spices it up. Also, there is some soup you can have (favorite is either the kimchi base soup or the soft tofu).
Service was good, even though some times they take a while to get you your meat. Will definitely go back soon.
This was my first time trying Korean barbecue. It was a cool experience and the food was good. I don’t know if any other place does it, but one recommendation would be if they could have a recommended cooking time or something to help know when food is usually considered cooked. We’d never made calamari before and kind of just guessed when it was ready. But it was fine.
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