Calibur

My cheeseburger was pretty decent and very fresh. Chili cheese fries were good.

Finally got around to trying Calibur and was not disappointed! Looking over the menu board, the offering is simple and classic. But fair warning, watch the price of additions or your burger will get real expensive, real fast with some toppings going for $1.50 (bacon and avocado, I understand...but it's a tad steep for an egg and extremely steep for mushrooms, in my opinion). I ended up ordering a single patty burger with blue cheese. For toppings, I opted for lettuce, tomato, pickles, and carmelized onions. I also chose calibur sauce as spread. My brother opted for a double patty with american cheese with the same toppings and sauce as me. We also added some calibur fries and a fountain drink. Total with tip was just over $27. Upon delivery, my burger was stacked perfectly - instaworthy for sure, if that's your thing. And on first bite, you'll be certain its no fast food burger. You can clearly taste each ingredient from the calibur sauce (Calibur's secret sauce is like thousand island with a mustardy undertone) through to the housemade ketchup (very tomato-y - like a pizza sauce). The burger itself was very juicy so make sure you keep your fingers tucked around the wrapping and keep it over the table/tray. My addition of blue cheese was pretty good, but did not come close to meeting my black and blue expectations - I think the blue cheese just wasn't funky enough. The calibur fries can be compared to In-n-Out's animal fries without the cheese. Just like the burger, the quality of ingredients is very evident. The sauce coated the fries nicely and was topped generously with perfectly carmelized onions. To wash it all down, we opted for cream soda from the fountain. Calibur sources their soda from Alameda Point Craft Soda Co - awesome! If you haven't had their soda before, you definitely should! They have some really awesome flavors (but it won't be until 2019 when you can find them bottled).