Del Popolo Truck

The center of the dining room is occupied by a large pizza oven. Nice thin style pizzas. This place is very popular, long lines every night. Reservations are a must and you still might have to wait for a table. High noise level. Staff was friendly.

Popular spot! Came by last night for dinner around 9ish with two people and still had to wait 15 minutes for a table - that's how popular this place is! We shared the courgette and cucumber salad and a couple of pizzas (potatoes with honey and leeks and margarita with pepperoni added) with some ice cream to finish and everything was great. The texture of the crust was delicious, the pizzas are nice and simple - nothing too over the top and a good nod in the Naples style of pizza.

The Del Popolo pizza truck is a brilliant concept.  A giant bi-level pizza food truck complete with wood fired oven to bring hot fresh pizza to the masses no matter where they are.  It's even more amazing than the pizza vending machine  which is great in an only in America kind of way.  This glass sided beast rolled into my neighborhood recently and I too the opportunity to check them out.   Once you order one of their 3 pizza choices you can watch them through the glass toss, top and bake your order in this wonderful contraption.  Since food trucks in my part of town are a bit of an anomaly, there was some wait from order to actual pizza in hand, but that is to be expected.   I decided to go simple and ordered the white pizza--fresh mozzarella, grana padano , ricotta, basil and garlic.  I got this fresh and hot out of the oven and it looked and smelled fantastic.  The crust is thin and lightly charred but not burnt and the different cheeses give it a great flavor.  I liked the hint of

Del Popolo is a food truck taken to a whole other level. In fact, it’s not even technically a truck but a shipping container fashioned into a mobile pizzeria and equipped with a 5,000-pound wood-burning oven custom-made in Naples, Italy. And behind the wheels (figuratively, if not literally) is Jon Darsky, former opening pizzaiolo for Flour Water in San Francisco. Darsky broke off on his own hoping to open his own pizzeria, but frustrated by a suitable space for his dream restaurant he decided to hit the road when the food truck craze started taking over the Bay Area. Opened at the beginning of summer, Del Popolo makes a statement wherever it parks. The street-facing side of the truck is made of glass windows, showcasing Darksky and his crew pulling together freshly made pizzas topped with locally sourced ingredients. Only three types of pizzas were served up by Del Popolo, but the choices dwindled down to two by the time I got to the front of the line While Darsky primarily works the