Mini hot pot to die for. Great for a cold day. The soup has Chinese herbs and was deeply flavored. The spicy noodles were also pretty good.
Interior looks new and distinctly new age China.
SG
I used to live in China for a number of years and fell in love with Sichuan food while living there. When I moved to SF, I had a difficult time finding a sichuan restaurant where my mouth and tastebuds would become tingly from the mala spice (which is an amazing feeling). This restaurant delivered and was incredible. We got the mapo tofu, cold chicken, and beef in chili oil (ie dishes drenched in mala). The mapo tofu could have been spicier, but we added the chili oil from the chicken to meet our needs
They do have non-spicy sichuan food, so I do think this restaurant can serve a variety of audiences. But for those wanting a mala-filled experience, look no further
Please note that for my photo, we had already devoured the beef in chili oil and ate most of the chicken.
The dishes We ordered we're delicious. Authentic Chinese sichuang flavor!
They have refreshed the decor here and it is awesome! New menu too. Great Sichuan style food, nicely priced. Great spot to take a group. Pretty authentic compared to many other places in Chinatown, which are probably better versed in Cantonese style cooking. We had cold noodles, ground pork with green beans, and spicy cauliflower. Great night out!
Did outdoor dining during COVID in November 2020. Great and safe experience. Couple's delight and steamed rice were awesome and satisfied my sichuan craving. Definitely would recommend.
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