Best Jiang Su cuisine I’ve ever had, highly recognized by my two friends who come from there. Everything is so delicious! It’s a pity that for me it’s beyond delivery distance for almost every apps:(
Great food, great service and great price! We ordered the sweet buns, the chicken legs, a meatball and the spicy noodles. Everything was good and to my taste except the spicy noodle soup. I thought it was going to be prepared Taiwanese style, but it came prepared more sezchuan style with the hot peppers typically used in that cuisine. The meal hurt my mouth so much it was spicy and essentially ruined my meal thereafter. Luckily it was the last dish that we had. I recommend the meatballs and the sweet buns, both were excellent!
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tried this place for the first time last week, and it was so good! i went with a big group so we were able to order everything !!
braised pork belly: 10/10 ooomggggg sooooooo good definitely get this. melts in your mouth! comes with quail eggs. this dish was gone from our table within minutes i only got a few pieces )’:
stewed duck: 8.5/10 good flavor, a little on the dry side. also the half size is huge
braised chicken leg: 10/10 WOW sooo yummy!! only $5 for two huge pieces!????? everyone get this lol
spicy braised beef noodle soup: 6/10 i didn’t like this one much. had some numbing spice which i’m not a fan of but i think my friends enjoyed it
bok choy: 6.5/10 just ok but good to have some fiber with all the meat lol
stir fry cake with napa cabbage: 8/10 pretty standard. good starch choice to go with meal
eggplant: 10/10 AMAZING i love eggplant this was probably my one of 2 favorite dishes
oxtail soup with clear noodle: 7.5/10 pretty good. meat good but also had a lot of numbing spice so i didn’t eat much of it. the rest of my group loved this dish
fried chinese bread w/ condensed milk: 5/10 just OK wouldn’t order again. really dense bread
Great tasting authentic Shanghai food.
I recommend the Lion Head Meatball (Pork Meatball) and the Braised Pork (Pork Belly)
It's a small restaurant with a decent amount of seating. The line is usually small, but if you have to wait, the wait is fairly quick.
It was great to try a type of Chinese food I don't know. We had dumpling soup, Lion's head meatballs, pork belly with quail eggs, sauteed rice cake with pickled cabbage, and some other dishes. Everything was very enjoyable.
New owners - the food wasn't as good as I remembered, it's more expensive, and smaller portions. The new name of the restaurant is "Rong's". Place was busy though and it seemed like most of the clientele was enjoying it, so I'm probably just biased towards the old owners.
Still wish them success, the new owners were very nice and welcoming. Just a word of caution to previous customers of Jiangnan Cuisine to be temper their expectations.
Amazing authentic Shanghainese Chinese food. The flavors are spot on and confident, unlike some places that overseason the food in order to compensate for a lack of knowing what the dish should taste like. The small restaurant seats about 20 at a time, but the wait wasn't too bad (30 min on a Friday night) yet. Do yourself a favor and head over there before word gets out and it goes to a 2 hour wait. All 8 of the dishes we tried were delicious, but you can't go wrong with the lionshead and braised pork and quail eggs. Forced to list a downside, I'd point to the lone unisex bathroom can only be accessed through the kitchen, so you may want to take care of business before hand or wait until after to avoid the hassle. But it's a small tradeoff to experience this hidden treat.
Been a couple of times under the new name and altered menu, still as fantastic as ever! The fried dumplings are as always a great start.
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