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This omakase style sushi restaurant was amazing. They have very high quality sashimi and their specific way of preparing the glazes and sauces to accentuate the taste and mouth feel of the dishes were impeccable.
I throughly enjoyed the food and was never overwhelmed by the amount of food. Definitely a great place to enjoy sushi. Service and sushi chef were very on point!
My favorite dishes were the Zuke Toro with caviar, the Hon Maguro, and the Ikura w/Ankimo. There menu changes quarterly, but those were the highlights and if they are not on your omakase you could probably ask for it.
They also finished off our meal with a poke style hand-roll with the left over pieces from the fish he used. Each group of 4 had their own chef and they only run two seatings a night.
Anyways a great dining experience and all of their food was melt in your mouth. They were able to show that you can get amazing sushi from Bonoito and Mackeral. If you are a scallop lover they also have scallop from Hokido that qas delicious.
All the photos should be in the order of our menu!
We came here for my wife's birthday and were completely blown away. Some of the best sushi we've ever had. Absolutely loved this spot!
Stellar omakase experience.
Impeccable service and beautifully executed meal by the entire team.
Kudos to the Ju-Ni for a memorable dinner.
This is a good omakase with good quality fish. The service is good as well. It all happens in a bar seating setting. Some of the fish are wild caught from Japan and others are farmed (like some of their tuna). The reason I removed 1 star is because it is pricey. For the price you pay, which at the time of writing is about $250 per person, I think it's missing some elements (could be more courses, or more creative fish/ingredient combinations).
We had a fantastic dining experience at Ju-Ni. Our chef, Brian, was knowledgeable, friendly, and made amazing food. He did a wonderful job explaining everything, answering all of our questions and making us feel truly welcomed. The fish was top notch and the service was amazing. We each had 1 piece from the a la carte menu and absolutely loved the chef's hand roll at the end. It's definitely pricey but a very special experience for an occasion.
Every piece in the omakase was delicious (even their miso soup was amazing!) and the staff is very friendly! Highly recommend coming here
Also their ice cream is soooo good! The owner’s wife is the one who makes the desserts and *chef’s kiss*
Expensive, yes. But fantastic quality! Easily some of the best fish I’ve had in any context, hands down. The tasting menu was delicious and the Zuke Toro // A5 wagyu (crowd favorites?) did not disappoint as show stoppers! But truly, the whole tasting menu was end-to-end a memorable experience. Also the best sake I’ve ever had!
This was my first omakase and certainly won’t be my last. Totally worthwhile experience if you have the $$$ to splurge.
Definitely the best sushi in town. If you're able to find an open reservation, then this is the ultimate treat yourself experience. Each chef is dedicated to four guests at a time and spends time preparing, explaining, and serving each piece. The fish is sourced with thoughtfulness and flavored exquisitely. You're given the option to revisit anything in the 14 courses or try something in the a la carte. Worth every penny.
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My new favorite sushi omakase restaurant in the US! (Definitely top 3 on my list globally). I can't wait to go back again soon. It's difficult to make a reservation to, but totally worth it to book 6 weeks in advance and worth the $.
First off, the food was high quality, beautifully made and tasted amazing. The progression of the sushi was also perfectly compiled only making me want more bite after bite. If you prefer traditional edomae sushi, this is one step towards the more westernized/fusion influenced type of sushi restaurant. But not as far as Robin. I personally prefer this type of sushi that is not fully traditional edomae but still doesn't cover the quality and natural taste of the fish with other overpowering sauces & ingredients.
Secondly, service was impeccable. Very attentive. Each chef only serves 4 people so you're not waiting too long and can still chat with the chef. We had chef Jason and he is super knowledgable and easygoing. Highly recommend requesting for him when making a reservation. :)
Lastly, the atmosphere is bright, simple, and comfortable. You won't feel crowded or too far from the chef. I like the decor and all the pottery that they display and use for teacups/plates.
Thinking about it just makes me want to go back now. Highly recommend!
What a fantastic experience. All of the food was amazing, from the first bite to the last. Brian was an amazing chef & host, and we not only got to learn about the food, but about him. It was so nice to be able to talk with him as the chef. I left full, happy, and look forward to returning.
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