Yum yum .... They are The Best Italian bakery in the City. Try their almond torte, the cookies, the morning pastries, the St. Honore cake ... have a special cake made to order ... you will not be disappointed. The people are amazing, prices are moderate, service - the best.
I must say the flavors and textures of every single one were spot on. The almond cookie with pine nuts, a classic, was particularly good – the texture was wonderfully chewy and not too dry. It’s far too hard to describe every single cookie, but I’ll sa
Joanne Boston-KwanHull
+4.5
SFWeekly is one of my favorite publications because it has a great food section. I also like Where and 7x7 a lot. So when I heard that SFWeekly was coming out with its next Best Of list, I was excited. I went to their website, I downloaded the Best of Foo
I've sent boxes of these cookies home for special occasions and also bought to share with friends or keep at home for a pastry in the morning with my espresso. Honestly love every cookie I've bitten into. And the cakes! The mango cake was divine!
The small merengues and apricot pockets were very fresh and tasty. However the line and the wait was a little inconvenient.
Customer service is fantastic here and I've stopped in just for the tres leches cake which is pretty delicious.
Don't expect it to be drowning in evaporated or condensed milk but it is so flavorful and light I could eat multiple servings or a whole sheet cake. Did I mention they have unique flavors like pineapple, guava and mango? Yeah check this place out.
Will definitely be back for more the cookies look so good I just get hung up on the tres leches cake everytime.
Always love this bakery ever since I was a kid. Strawberry and cream and the rum cakes are the best. The icing is to die for!!! The only cakes I would eat everything.
I can't say anything more than what others have already stated about the quality of the cakes and pastries. Perhaps not ad sophisticated pastry shop or bakery as others that have opened in recent years in town, but you will never be disappointed by their traditional items, all reasonably priced.
This has been a local favorite since I was a kid. If you're looking for traditional Italian pastries, look no further. The cakes are a must for special occasions. I tried the St. Honore years ago, and now it's our families favorite option for special occasions. Whether you stop by for a pastry on your way to work or you're getting something special for a fun occasion, this is the spot!
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I am Greek, French, Irish and 6th generation San Franciscan on my mothers side (French-Irish), so I know a thing or two when it comes to bakery’s and some restaurants in “my” city. I say that loosely.
My family and I discovered Diandra’s in 2009 and will only order our cakes from them. We haven’t tried their other deserts or pastries but by the line of people that’s always there when I go to pick up our cake order I’m sure they are delicious.
Dianda’s is our family’s cake place for every occasion. I make most of our family’s pastries & deserts from scratch at home.
My cakes are good, but Dianda’s cakes are amazing. They are moist, tasty, and not too sweet. Order with fresh butter cream or whip cream frosting. The fresh fruit fillings in between layers of cake complement all the other ingredients with perfection.
They can be pricey, but worth it, and you need to order ahead of time. Make sure you tell them you are new and to please explain the menu by breaking down what they have to offer and what your choices are in order to get exactly what you want.
Highly highly recommend Dianda’s for all your cakes on special occasions: weddings office, birthday, etc.
Enjoy… I hope you try her.
For over 44 years my family has been a big fan of Diana's cakes, cookies and pastries. The quality and size has stayed 100% throughout the years
I love this place been coming here since I was s little girl. I have great memories of awesome birthday cakes, and buying cookies and pastries.
Hands down the best bakery for literally everything. It's a must try if you haven't already. Trust me, you'll be thanking me later.
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