This has been one of my favorite sushi spots in the city. They have lunch from Friday to Sunday. Few pcs to multiple pcs of Omakase to choose from. I love the salmon skin salad and the fish are alway fresh and yummy here. The nigiri it’s not over sized. It’s seasoned and the size it’s one bite perfect size. Tamago also taste like a honey cake. I love to save it to the last. Service it’s good as well. Down side it’s not easy to find parking in this area.
Amazing place. The sushi is top notch. Got the omaksake tasting menu which did not disappoint.
Service was great we always had what we needed. The atmosphere was nice. Indoor seating is close together so it is not super intimate, but still a great place for a date or just a dinner with friends.
For the price what you get is an amazing value. This spot is really a neighborhood gem. I always try to stop in at least once every time I am visiting SF.
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WOW OH WOW! I am so impressed. It is very rare to be so blown away with togo sushi.
I called to eat in on Friday but they are full, so I placed my order for to go. The restaurant is pretty small inside but have decent outdoor seating.
Bee, the server who packed my to go food, was very meticulous and packed everything so neatly. He even wiped the neatly package togo box. Very authentic Japanese experience of the attention to detail in packing!
The eel sauce was packed on the side. What a genius idea. It keeps the sushi from being too soggy. 5 star!
The sushi is fresh and perfectly seasoned. Not overpowering, and you really taste the quality of the fish.
The sunomono is so good. It has pine nuts in it!
For two people, I ordered Spicy dragon, spider roll, salmon tasting sashimi, miso soups, sunomono salad, and Rock and roll roll.
Update: dined in there recently and was so impressed by some of the new dishes I tried.
The tamago is a must have. It tastes like uncle tetsu cheesecake. So good!
The seaweed salad is delicious as well. No fishy aftertaste. Very refreshing
Quality omakase at reasonable (for SF) prices. Difficult to make reservations, so be prepared to put your name down in person and wait 30-45min before getting a seat.
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This is a beautiful cozy restaurant, along a quaint yet sometimes busy Street in Noe Valley. Upon entering and waiting for the host you can choose to sit outside where there are heat lamps that actually work and provide an enjoyable experience even on a foggy, overcast day. Inside there is a chef’s table and a few tables, I would say that a group of six would have a bit of a hard time so I would say Max 4. I had the five piece sashimi omakase and I was impressed for it being $30. I also tried the Mina Hakata scallop, which was absolutely melting in my mouth, sweet rich, tasty filleted scallop nigiri.
They brought out the rolled up towel, which goes hand-in-hand with an Omakase, the platings were gorgeous and I was ignorant to a portion of the Omakase, which the waiter was so kind and so pleasantly informative. He actually made me feel less embarrassed that I didn’t know and so I really appreciate that. Everyone was really nice. The service is efficient I was by myself and I was sat down, ordered and checked out all within 30 minutes, so for a chill Sunday evening around 6:30 PM it was the best.
Excellent sushi place in Noe Valley, in SF. Great selection, from New Zealand to Japan. Quality is amazing, from food to service. The rice is served at the right temperature, which is rare around here.
Portions are on the small side, but absolutely delicious.
The only (small) issue is they don't take reservations and the wait time can be long. Highly recommended.
Lead by Chef Billy who got trained in Kyoto and Kanazawa with Japanese government’s invitation, Saru offers no frill but high quality Sushi with reasonable price for many years, and it’s one of the most loved Sushi place by locals. They also have a good variety of Izakaya menu and the place is family friendly. It is often hard to book so take out is another recommendation.
Actually the best sushi place I've experienced in SF (over many years). They have a "gourmet method" of some kind to make the sushi uncommonly tasty and elegant. Very cozy place. No reservations so put your name in and go to the Dubliner for drinks prior!!
One of the freshest sushi bar in town - if you’re around here (or not), you have to stop by. Their prices are reasonable and you’re absolutely in for a treat.
No reservation (for now) during the pandemic
Arrive early before they open
The line gets a bit long
Amazing food & staff ! I'd definetly come back!
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