Took 'pot luck' given the number of 'eating establishments' there are in the area. We were rewarded with the best Chinese food we've eaten in over 20 years. Sechwan beef in a vegatable broth, (superbly spicy), ribs and egg-fried-rice. To die for! All washed down with a pitcher of ale.
Service, food, and decor were outstanding. Prices were very reasonable too. Highest possible recommendation. If we're ever back in the area, we'll definitely eat there again. (We had sufficient leftovers for breakfast the following day. The portions are huge).
Muchas Gracias from Spain.
We got there at opening, and couldn't have been more delighted... We weren't at all hurried - despite there being a line of people waiting... Incredible dim sum
We went to a family dinner with the kids, 8-10 years old. We really enjoyed it! Lots of dim sum types and the salt and pepper fish was great. The noodles (Hong Kong) were meh. Wings were a bit over sweet and very meaty. Best dish was the 5 colors soup Dim sum.
We enjoyed our dinner at this place. No wait time to be seated. We came to the place the day after Thanksgiving. Once we placed our orders, food started to flow. We started with dimsum, and we devoured everything! Dinner was a great experience! The service was excellent. Will definitely come back.
Probably hands down my favorite dim sum spot in the Bay Area. I would prefer this over Koi palace any day!
The food is delicious, you can order on the paper menu and they also come around with trays of special dishes (so leave some room in case you see something you like!)
Service is great, the lines can be long on the weekend but it does move quite quickly. You can put your name on the waitlist to make things faster, there are no reservations. Highly recommend the lo bac go (radish cake) with XO sauce.
If you haven’t been, definitely worth a try! It’s also one of the nicer, cleaner dim sum restaurants in the bay.
We stopped here for a quick lunch while touring SF. We had a mix of items including chicken feet, congee, durian dumplings, regular dumplings, and some fried okra. All of the food was vary good and in particular the okra. It wasn't something we commonly order so calling it out as something different.
Hard to say if it fell off during the pandemic because I've only had takeout during pandemic and the recent dine-in. Dragon Beaux always had a good reputation so I took some extended family here when they visited (party of 6). Unfortunately, it wasn't to their liking. They said it wasn't bad but they had better for the price. Well that's a fair take from them.
I prefer seafood so I'm obviously going to recommend their lobster e-fu noodles and or their golden egg yolk dungeness crab! We did have an issue with the lobster but the server was quick to address it. We felt he was pretty attentive and receptive so he saved the overall experience for us. The peking duck ended up being really salty. The skin part was doable, but the meat were low-key struggle. Overall 3.5 but rounding up to 4 stars!
Cynthia J. Roman-Cabrera
+4
I thought this spot had some wide section of dumplings and noodles. I appreciated having the choice of the dumpling sampler and really loved the leak and pork one (the green one). The rest of the dumpling were 3/5.
We ordered the mushroom and beef noodles and LOOOVEED the different styles of mushrooms in the dish and the tenderness of the beef. Would highly recommend it. We also got the eggplant in garlic sauce and thought that was 4/5, veggies were cooked well
Amazing dim sum experience here, especially their soup dumpling sampler. That comes with 5 different flavors, with not only different fillings but also different dumpling skins too. My personal favorite was the one with a Black Truffle filling and squid ink skin. I’ve had Truffle flavored soup dumplings once before in Taiwan, and these certainly lived up to that standard.
Fun dining experience with a large menu, including daily special items. Friendly and attentive servers and the food arrived quickly. We tried a lot of things on the menu and everything we ordered was delicious.
A premium choice of the Dim-sum in the area. The traditional Southern Chinese Dim-sums are fantastic, the tea, the pork rib, the chicken feet, the dumplings, the fried things are fantastic. It's so busy during the weekends' rush hours as local families are gathering here to have chats so that a yelp reservation might be necessary. The staff are welcoming and highly efficient.
We came here 30 minutes before they opened and were the first in line. This place is so big that there were enough tables for everyone. Service was so quick that our items came in 10 minutes and then the next 10 mins after that. We were done eating in 30 minutes.
Surprisingly they have the best xiao long bao next to DTF! We loved the juicy version over the 5 guys. The wrapper on the five guys were a bit thick and the fillings were a bit dry but the juicy version had the perfect consistency and super juicy!
The siu mai and har gow were tasty and not too small or large. Everything was delicious. A bit more on the pricey side but worth it.
Chicken feet was not the best dish here. Felt like it needed to be steamed longer as the skin did not easily fall off the bone.
I love anything durian and had to get the deep fried puff durian which was an actual durian nugget! Also got the durian bao which was a sweet custard that I’ll pass on next time.
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