Jackie Van Sant Downes
+5
This place was great. We were visiting from Sonoma County for a short weekend in the city and heard the brunch was a must. I had the pork belly BLT and added an egg over medium. It was seriously one of the most AMAZING things I have ever had... especially for breakfast! I always get pork belly if it is on the menu and it did not disappoint. We will def be back and will recommend it to other friends. Thanks again! One tip... make a reservation for brunch. The line to wait for a table was really long (and in the rain) and we got right in with our reservation....
We come into the city 4-6 times a year and always mak a point to make Olea a destination. It's my favorite neighborhood restaurant. Intimate, friendly and seriously beautiful delicious food.
With delicious food and a wonderful vibe, this is a great choice of a brunch place. Even at a busy hour, they sat me quickly invited me to take my time and enjoy my book while eating brunch. Be sure to try the challah custard toast: it's absolutely amazing, and it can easily feed two!
This place has the best french toast that I have ever tasted. They make it on challah bread, and it's a perfect balance of softness, fluffiness and sweetness. I also love their scrambled egg sandwich. The place is quite popular so be prepared for a short to medium wait.
Great brunch spot. The French press coffee is spot on. The portion sizes are good. Expect a wait here, especially on weekends. The service is fast and friendly. Definitely will visit again.
Courteous staff and good service, with tasty food and very good french press coffee make for a pleasant brunch or lunch... especially for a person with a sweet tooth
French toast with strawberries was just amazingly wonderful. We also had French Fries for brunch and a very nice fresh orange juice. Table was small but manageable. Friendly service. Small restaurant with high quality of food so you might have to wait in line:).
I love this place for brunch. I haven't tried the dinner but it sounds equally tasty. I had the cazuela (must try) - Baked Eggs with Pork, Bacon, Garbanzo Beans, Spinach, Parmesan Cheese, Tomato Sauce and the flavors were just bursting out with every bite. The ceramic plate keeps the food warm and add some hot sauce and it's just amazing. The atmosphere was comfortable, line wasn't super long if you come before 11am. I wish I lived near here so I can come here every weekend.
This restaurant is only open on the weekend during the day. It is highly recommended that you make a reservation. The dining area is underground indoor and on the surface outdoor. The decor is simple and cute.
The brunch was good with vegetarian options. The scramble eggs and omlette were delicious.
I went for brunch, and the food was good. Very high quality ingredients and perfect execution. However, I think they get a little caught up being trendy, food snobs. They don't have a regular two eggs, meat, and toast option , even though they have great versions of that stuff, nor do they have something like hot sauce (instead offering an in house made sauce).
Don't get me wrong tough, the food is excellent. I just have a pet peeve about being too hipster. I'm sure others will love it.
Delicious lunch with cozy outdoor seating. Waiting times on Sundays can get up to 90 minutes. We visited Olea on a Saturday and were pleasantly surprised by a waiting time <10 minutes. Very friendly and helpful staff, delicious coffee and breakfast/brunch. Will definitely come back here.
Neighborhood restaurant with broad menu of Mexican, Spanish influenced dishes. Generally I've gone for breakfast or brunch. Corner location with outdoor seating on 2 sides. Somewhat busy corner. The interior is well lit and one flight of stairs below street level. There can be a wait late weekend mornings. Well priced and well prepared dishes.
Prenota un tavolo
Ordina online
Trova il miglior ristorante di San Francisco
Si è verificato un errore! Riprova tra qualche minuto