They did a great job revamping this place which used to be magnolia smokestack. The space is much more airy and bright, with nice couch seats etc. the menu is modern American, with a great selection of small shareable bites and larger plates. The roasted chicken is AMAZING. I rarely order chicken out but this one was super juicy, flavorful with just the right amount of skin - a must order. Beer selection is of course, fantastic and they offer flights 🤗🤗
Great brunch option! One big plus is that you can make reservations! Yay, no waiting in line. The food is also quite delicious, I’d definitely go back. I’ve never been during the weekday or for dinners so I can only speak to their brunch menu.
MUST GET: deviled eggs, breakfast sandwich (ask for some hot sauce to put in the sandwich!)
DONT GET: nothing we had was bad. One thing I wish we asked them to bring out later so that it would be hot was the French toast. We had it come with everyone’s mains and we were too engrossed in our mains that none of us tried it hot. I did really enjoy their pineapple sauce on top of the French toast but do wish it were crunchier.
Really liked the high ceilings and bright sunlight that you get during the day. Highly recommend for brunch in sf if you don’t want to wait. :)
We had a great time here and food was amazing! Both cauliflower and fish taco were really yum! The staff at the bar was super friendly too! Great selections of beers and cocktails as well! Highly recommend
A pretty good experience overall, the food was good, the service was good, the atmosphere was lively.
The wedge salad was good, but nothing to write home about. Same for the New York strip, which felt a little tough and slightly more well done than the "medium" I ordered. The fries were fine. The Barbara wine was excellent, but the Zinfandel was one of the few times in my life I actually disliked a glass of wine. The roasted cauliflower was perfect, though.
Sadly, they didn't have gluten-free buns for their burgers.
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I came here with two of my friends for restaurant week. They were offering either muffuletta or smokey mushroom sandwich and chocolate pot de creme or cookies and ice cream. I got tue muffuletta and pot de creme. A two course meal with a 9oz beer for only $15!! We also got the bread with cheese dip.
First, this was such a good deal, we just had to come. When we were driving, it seemed like it was going to be a small spot in the middle of nowhere. When we went inside, it was so big and spacious. It was a really nice brewery inside. Second, the cheese dip was amazing. It tasted really good with the bread and the fries!! Both sandwiches were good and the beer complimented them. The desserts were really sweet, but ended our meal nicely.
When we got seated, they didnt offer the restaurant week menu. Only until had to flag someone down twice, we were able to get them. It then took a long time to get someone to take our order. Food came out kind of slow. We also had to wait a long time again to order desserts.
I would definitely come back to try their regular menu items. While service definitely wasn’t their strong point, the food was really good. I’m sure it’d be nice to spend a weekend here drinking beer.
Industrial looking bar with lots of beer on tap. Large and spacious with TVs for sports. Food came in big portions. Nice place to hang out and grab food/drinks with the buddies.
A great big space for any style occasion. Come in with the crew and order some great beers or mixed drinks and then sit in the bleachers and catch a game on giant 9 screen mixer. You'll have a great time on some big cushions.
Good beer and Great Tacos on my stop. Can't wait to be able to go inside either. The outdoor space was well set up and comfortable though.
They have some good beer. The food is just OK. The chicken in their sliders was dry and one was heavily salted. My son's burger that was ordered as medium was raw on the inside. I think they're using frozen patties and not letting them thaw before cooking. The sauce on the ribs was excellent but the ribs themselves were dry.
Love the redesign, back area is still dog friendly too. The BBQ was good before the redesign but a bit overpriced. The new menu is much more approachable, it is a bit weird that it's full service, but the service was good so that's not a bad thing. Hope this works out for them. Had the two new Belgium sours which are a very nice addition to their line up which is not particularly my style. The salt and pepper shrimp was also a nice appetizer.
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