It had been so long since my last visit, maybe 20 years ago. I forgot that the restaurant is still here and how fantastic it is ! Highly recommend! There was a table behind us speaking French - that is an endorsement right ! Highly recommend: vietnamese crepe, crab imperial roll. Shaken beef, pork skewer , clay pot salmon, sea bass in banana leaves !
The space was intimate, warm, and exceptionally decorated. The server gave great recommendations.
I enjoyed the passion fruit cocktails with the earthy cilantro and spicy tone-based tequila. The crispy vegetarian spring rolls were delicious, and the Beef stir-fried Criphy Pho was flavorful!! The Angus Beef dishes were super tender and easy to devour with the side accompaniment of the sauce.
I chose the rambutan as a dessert which was fresh and chill. Would recommend it to friends and come back again.
Super impressive ‘high end’ Vietnamese cuisine. Great service, fun menu with all the classics, even the cocktails were done right. Highly recommend you give it a try.
Ok, so hear me out, the place is beautiful and the food is delicious! If you want some great cuisine, go here!
The service was wonderful, they are attentive and kind.
The only reason they didn't get 5 stars is the desserts could use some work. The cheesecake is actually quiet good! However the Creme Brule had some issue, the custard was more like a wet quiche than a custard. The Passion Fruit Crumble has a good compote, but the crumble was dry and grainy.
Would I go here again, yes! Would I suggest the establishment work on their dessert, yes!
Had dinner here a few nights ago and it was sensational. Absolutely 5 star service, meal and atmosphere. Such a special spot, with caring staff. Was with a big group and we had about 5-6 appetizers, and two sides and each had an entree and every single thing I tried was incredible. Highly recommend!
We were a party of 12. No food was left behind! :D
I’m a huge fan of Le Colonial in Chicago. We decided to try the one in San Francisco. We’re so glad we did!
Everything we ordered was delicious. A couple of times we doubled up on certain dishes because they were just that good!
It was a fairly busy holiday evening; but, we were fortunate to be seated in a more private space with plenty of distance from other diners. The restaurant staff and our main server were working hard to take care of us and all the other guests there. We were grateful for their hospitality.
I had such a fantastic time here , From the drinks to the food everything was so good, it’s such a lovely colonial style restaurant.
I ordered a Mai tai and my husband ordered tamarind margarita. Both were great, I loved the decor , there’s outdoor patio seating and indoor seating. Clean tables ,plates and linens . I was just bit irked when I found a huge housefly on my glass , but the server changed my glass immediately.
We went for the restaurant week menu and we also ordered 2 extra appetizers from the menu . We were so amazed with the quality and quantity of the dishes . They ran out orange cranberry panacotta so we were offered to choose any dessert from the menu so we took the Duran cheesecake . They have parking lot and they do validate parking 😄
We loved it, everything was good. The food, the service, the people, Armando specifically, he treated us great, we told him it was our first time and he took care of making us feel at home.
We definitely will come back.
Le Colonial has great food and a beautiful garden seating area. There is even a pay phone if you need to make a call. Though the chairs fit well, lumbar support is to be desired. I am slightly confused why the music has ads every ten minutes or so through what appears to be the same jingle. Never the less, I will continue to go back as the vibe and food is great!
Amazing service. Pretty welcoming. They have a pretty interesting variation of chillean sea bass cooked in banana leaves.
Garlic noodles were overcooked, it was the only miss on the dinner.
Amazingly refreshing spring rolls.
Don't forget to check happy hour till 8pm (at least) on upstairs bar.
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