It was positively delicious. I just discovered ramen right before this trip (yeah I live in under a rock) so while I only have one other place to compare to, it was really tasty! The dinner was reasonably priced but I was a little shocked by the $32 pitcher of beer. It was a great experience though. Staff was friendly and the quality and freshness of the food was high
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This is your go to consistent basic ramen shop. The bowls are decently put together and the ingredients harmonize to creat balanced flavor throughout. I've had the tan tan (sesame seed broth) the Miso Shoyu and the Tonkatsu here and all were good not great but would eat here again and again and be satisfied with it. The noodles are cooked medium firm they last through the soup with no mushy. It's priced a little high but in it's location that is to be expected. Service is great and makes everything easy.
Tonkatsu broth does have the porky mouth feel but is light what is odd is the chashu that comes with the bowl is not as good as the kakuni style you can add on. I recommend getting the kakuni addition as it really brings the bowls together.
Tan Tan ramen was as you would expect creamy nutty and overall decent. This Tan Tan is all chicken however no ground pork which I was told was because of customer feedback I guess that's reasonable.
All in all ramen underground delivers on a good bowl of ramen with good broth and we'll cooked pork, if you like this spot the owner, Yoshuke Takahashi has a Japanese curry spot open in the Richmond.
Ordered the Pork based Ramen. It was absolutely amazing and everything I could ever imagine a quality bowl of Ramen tasting like. Definitely recommend this place for travelers wanting to try some Ramen in SF area.
This is my absolute favorite ramen restaurant in the city. This place has a lot of charm, and amazing food. The noodles are thicker, chewier, and fresher than almost every place I’ve been to, and the broth and toppings are excellent. If you are a fan of spicy food (which I am), make sure to order the habanero ramen because that’s the best thing on the menu. This place also serves Sapporo and sake.
This place is small, so it might not be ideal for groups bigger than 4. There are seats at both the bar and there are some tables.
Very filling, and they were able to graciously accommodate our party of nine (in a fairly small restaurant too). Overall I think the ramen was alright (I got the spicy miso), and the service was good. The orders came out in a timely manner.
Ramen Underground is always crowded with people during lunch and dinner especially during fall and winter time. The one distinction is that it uses chicken broth instead of pork broth. The restaurant is small so you do expect a bit of wait unless you come at odd hours or order takeout.
I actually really enjoy their spicy miso ramen. They give you plenty of pork or chicken as you choose, a half-boilded egg and bamboo shoots as well as corn. One bowl will for sure fill you up without needing to order an appetizer. Their spice sauce is also quite flavorful and has some serious kick.
I am glad it is nearby my work so I can always go there for a quick bite in the cold!
This place is amazing. I recommend the spicy miso soup and chicken gyoza. We ordered takeout, but then sat at an outdoor table right outside the restaurant. They immediately brought waters and place settings. Delicious food and great service. Highly recommend!
Get the Spicy Miso Ramen. The base ramen comes with your choice of meat Toppings are $1 each and include mushrooms, spinach, tofu and more. I ordered the Spicy Miso Ramen with Chicken and added spinach and tofu. I also ordered the chicken gyoza and they were great, too.
One of my favorite ramen place in the city. Rich delicious broth, fresh egg noodles with perfectly cooked pork belly! Worth the wait!
Good ramen place for the money you spend , the tonkatsu broth was vary good same for the noodles , the barbecue pork was cooked perfectly. The restaurant is not too big and often packed during dinner hours
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