Fantastic dinner. Short rib stuffed ravioli was amazing and the tiramisu was great. Friendly helpful waitress, you can tell everyone there is proud of the food.
Absolutely amazing from start to finish! And I'm very picky with my Italian food. And our server Franco was a delight!
I love this place! The food is amazing, so fresh and delicious. The hospitality is so warming and on point. I would recommend this place to anyone who is looking for a fresh and delicious pasta spot. LOVE IT. P.S, the desserts are fabulous!
Had a great time here! The service and food were great, everything I tried was very good, but the busiate trapanesi was my favorite thing I had all night, highly recommend this place.
This place was delightful! I’ve never been to Italy before but after eating here, I felt like I have. The owner of the restaurant (she’s from Italy) actually took our orders and told us stories of the origins of the different dishes that they serve. We settled on trying several different dishes and appetizers. Some pasta, ravioli, and meatballs were our main dishes and they were all wonderful. Surprisingly, the highlight of the dinner were the fried zucchini blossoms filled with cream cheese. We reluctantly ordered them but the owner insisted we give them a try. We are glad we did! Overall, a wonderful, authentic Italian experience. Not just a restaurant.
What a gem.
Seriously, if you love pasta, go!
I love to make my own but isn’t it great to taste something from someone who has mastered their skill. The staff are lovey and this place was such a lucky find. The pasta was cooked perfectly al dente without having to ask for it. I loved the finishing touches for the truffle pasta which was served in a parmesan bowl.
This place is great and I would definitely recommend it if you love pasta!!
The best restaurant in san diego,, enjoyed every bite very cozy restaurant, delicious food, friendly Staff especially lucciano
Great food and service. Had the beef ravioli and carbonara
Everything we ordered for dinner was excellent without an exception. Especially, I became a big fan of their spaghetti with truffle sauce. The spaghetti was served al dente, or slightly underdone, with flavorful truffle and cheese cream sauce. Their short rib bolognese ravioli was also good. What a delight to find this restaurant. We would definitely come back when we visit San Diego next!
Usually small, family run places are incredible. I loved the appetizer special we got (homemade mozzarella rolled with fig, marmalade, and prosciutto). The carbonara was a bit too salty for my liking.
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