The meatballs are tender with a well seasoned sauce. The crab cake is all crab with very little filler and nice dipping sauce. The table bread was soft.
The truffle risotto is amazing; get the side portion if your entree doesn't include it.
The grits under the "shrimp and grits" are passable: the shrimp, chorizo and sauce elevate the dish and make it good.
The seating is comfortable and the tables are spacious so you don't feel cramped. The decor feels upscale but there's no dress code.
The staff are knowledgeable and attentive. We didn't have to ask for refills and they were quick when we asked for a box and the bill.
We came here for a Wednesday lunch. I would rate the place as 4.5 stars overall. Our server Maria was very friendly and attentive. The lunch menu offerings on the weekday are great value for money (reasonable portion size, authentic and interesting flavors and an attractive presentation). I would definitely come back here again.
Always saw this place when walking around, but only thought to go in recently. Great food that was surprisingly low calorie and full of flavor. Service was top notch, especially our waitress, Natalie. Attentive and fun to talk to. It's got a bit of a sleepy ambiance, so it was perfect for a date. Definitely recommend coming in if you have a small party or want something nice but not too nice 😉
This was our first time at this restaurant, thanks to our friends. We received gift card for our wedding from friends and decided to give this place a try. We have been to many places before, and we are reserved people so didn’t known what to expect. Let me tell you that the service we received was way above expectations! Our server was Keegan, very nice guy, but he also caught us by surprise. We got into a conversation with him and told him we were newly weds. He was so very polite and took his time to explain everything about he menu. He also complimented us with desert for our wedding and was such a joy to have him serve us! We will definitely be back and I would recommend this place 100% if you want to experience upscale restaurant with great food and service with fair prices!
Okay here’s what I’ll say. For the price point I would first highly suggest you ask to be seated at a table. The booths look antiquated as did the lighting style and the ambience to some degree.
The food and service were amazing though so I would still suggest going. The wine selection was above average and I can’t say enough good things about the server.
Good for a nice meal with the family or a significant other, but preferable for dinner as I can see the lighting fitting the mood better during the evening rather than during lunchtime.
My daughter and her fiance really like Seasons 52 so I checked it out before our visit and knew I'd love to try based on the concept alone. Everything was delicious. I had the cucumber basil smash, which was very refreshing. My boyfriend had an espresso martini. (both pictured). He said it was okay, but it looked and smelled great to me. My daughter really liked the rose cocktail flight and her fiance liked the peach riesling mule.
The roasted artichoke & preserved lemon hummus was amazing. We all enjoyed our meals of flatbread, sea scallops, shrimp & grits and one of us had a salad (I don't remember which salad, sorry). And we got the street corn for the table, which was also very good.
The mini desserts packed a lot of decadence into small bites. I loved the pecan pie, but the oatmeal cookie & key lime were also hits.
I will definitely want to revisit during my next trip.
Come for lunch!
Very affordable: less than $20 per person if you don't eat a ton.
The lump crab cake sandwich at $18 has a good amount of crab, good flavor, and comes with a nice side salad with tangy vinaigrette dressing that balances the heaviness of the crab cake perfectly.
The mushroom flatbread is delicious and has a very heavy mushroom flavor.
The squash bisque was not my thing because I don't like sweet soups, but my vegetarian wife loved it.
Highly recommend!
Great atmosphere, good food and great drinks, with excellent service. We enjoyed our food and had a great time. Our waitress was very nice and friendly. We really liked their design and space. Highly recommended. One of the best choices in the UTC.
We had Thanksgiving menu, pesto chicken flat bread, espresso martini and pecan pie. Food was delicious and the martini was heavenly. Pecan pie was probably the best out of all. Highly recommend!
Always a really good choice for a date night or outing. Their focus is dishes under 595 calories, and while of course it will add up for multiple courses, I love the attention to detail and commitment to fresh, whole foods that comes across in the menu.
We've always had excellent service and a great meal. Some favorites include: corn soup, grilled artichokes and lemon hummus, rainbow trout, shrimp and grits, oatmeal cookie.
Prenota un tavolo
Ordina online
Trova il miglior ristorante di San Diego
Si è verificato un errore! Riprova tra qualche minuto