Hop & Vine

Unfortunately the restaurant is closing 2-14-21. However I felt inclined to leave a positive review before their departure. Excellent food and friendly staff topped with a bacon Bloody Mary made my one and only experience one to remember.

We weren't sure what to expect going in, we did not expect much from a little, non descript place in a strip behind a Starbucks and figured minimally we could have this one brunch and forget the place. But what a nice surprise this turned out to be! I have told just about anyone that will listen all about it. The food was FABULOUS and IMO higher end in flavor, quality & creativity. Everyone was friendly, the vibe is chill. Aesthetically it is modern meets industrial, it is super clean and comfortable. I love that you can see inside the kitchen, clearly nothing to hide & I appreciate that. Being a born and bred Canadian border girl I had to give props to the chef for his spin on the maple syrup. The prices aren't horrible but not on the cheap either. The quality is worth the few extra bucks, I promise. Go! Thursday night's are trivia night btw.

Not too bad - not too bad at all. It’s a small place and can get pretty loud though. Make reservations if you are going before 2pm on a weekend. The Harissa Hash ($12) is an interesting dish influenced by the flavors of North Africa. It’s a potato hash, with a slightly spicy harissa (I had to look it up) paste mixed in, spinach, onions, red peppers, and chermoula (I had to look that one up too) aioli on the side. Top it off with two eggs cooked however you like them. Two pieces of toast are included. It was tasty, and as I mentioned, just a tiny bit of spice to it - not overwhelmingly spicy. It was good, and the eggs were cooked exactly as ordered. Let’s give a shout out to the kitchen staff for this one! Vineyard Salad ($7) is your standard spinach salad with cranberries, candied pecans, red onions, and chevre. All of the ingredients were fresh and it was topped with a balsamic dressing. Move along - nothing to see here folks. The service - well, it was just so-so - very courteous, but a tad on the slow side. They were very busy though, so I will cut them some slack. I’ll be back to check out their dinner offerings. Pro Tips follow: Not all of the menu items are available during brunch on the weekends - the only items available are the ones with the little picture of a sun next to them. Bummer, because I was reading the reviews and looking at pix before my visit and the entree I had my heart set on is not served during brunch hours. There’s a few beers listed in the menu, but make sure you take a look at the table tent for a list of their rotating beers. I didn’t realize this before I ordered.

The food and atmosphere are top notch! The entire staff is very knowledgeable about the items on the menu as well as the drinks available. They have a good selection of craft beer and wine; I've found several I enjoy every time I come. The atmosphere is that of an upscale pub, both laid back as well as high end. Highly recommend.

Been here multiple times for brunch. Everything is always delicious and the coffee is great as well. This is sweet potato French toast and it was fantastic. Portion size was just right for me but I didn't take home any leftovers which is rare for me.