Great spot for a date night over by La Cantera! Their outdoor space is lovely and the restaurant itself has a really posh aesthetic. They had a lot of solid options within the antipasti … sourdough bread was homemade and super tasty. Enjoyed the beef carpaccio (great ratio on parm, arugula, capers and lemon) and the meatballs were good! The lemon spinach ravioli was my favorite, sauce was light and packed with flavor - not too creamy, which I liked and the candied lemon was super interesting (a few bites in I was hooked.) We got a lemon chicken dish that was just ok. Sauce and broccolini were good but the chicken skin was not crispy and even though the chicken was cooked nicely and well seasoned, the fatty chicken skin felt like a slight miss.
Overall enjoyed the vibe of the restaurant! The menu had a lot of variety, so would check it out again. Wish there was an option for 4.5 stars, because it’s a cool spot.
Their Italian donut holes are a game changer, might be steep price but they give you way too many for two people. But hey, goes great with coffee for breakfast the next day. Think small baseball, and 6 of them. Two for $4 would have been perfectly fine for me, or 4 for $8. Better maring for the restaurant. Ravioli was heavy on the lemon and garlic but so good.
We went last night to celebrate our Wedding Anniversary. We had a lovely dinner.
Since reopening, the menu has changed and we lost our favorites. The Alfredo dish was lovely, and even better reheated at home. Lasagna was about as good as one would buy from the freezer case. Generous portions of Gelato!
Stopped in for a quick drink. Surprisingly great service & drink quality at the bar!
Will be back for a full dinning experience
My friend was craving Italian food so I googled Italian food and this place was at the top of list and I must say wow this place was actually a random, but great choice. This place is actually right across from Ruth Chris. We made reservations for dinner and we got seated immediately. Our drinks were very very good my friend had a lemon drop and drank it to the last drop. We also had calamari as our appetizer and I very surprised that it was good because I am very picky with my calamari, but I would recommend this as an appetizer. Our meal was so delish. I had the farelle pasta but with shrimp, so tasty. My friend loved his meal as well. I would absolutely go back here and recommend it to others. There is one thing that really made this restaurant a great experience and our waiter Nate, he was very attentive, knowledgeable about the menu and not mention very polite.
The food was overall good.We had fried calamari and burrata as an appetizer, both were good. Then we had the meat lovers pizza, and farfarella pasta both were really good. Except the rigatoni pasta, I would probably won’t order that one again. Service was a 7/10, our server was rushing us to leave.. didn’t offer dessert just ask if we wanted the check.
This is more than a pizza place. All of their Italian dishes are delicious! Service was top notch even while they were very busy with prom night parties hosted in a hotel in the same plaza. Will be returning the next time we are in SA.
Piattis at Elian has long been our favorite restaurant. We hadn’t been back since the renovation. We had a great experience tonight.
My favorite dish, sweet potato crusted trout, was still wonderful. Our wait staff, Reed, was amazing and I love the new decor. My husband and had a wonderful date night. ❤️
Enjoyed a nice evening dinner outside on the patio with wonderful service by our waiter Ruben. Food was timely & delicious! The appetizer was surprisingly good. Would recommend to anyone who enjoys fresh food. I plan to try more off the menu on my next visit.
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