La Frite Belgian Bistro

I'm so happy we came across this Belgium bistro. We stopped by since the reviews were very high and we understand why. The food was delicious. I ordered a savory crepe while my wife had the mussels. Both dishes were flavorful and tasty. You also have to try the fries and dipping sauces. The service was one of the best we experienced on our trip. The waiters are knowledgeable and helpful. Our water glasses were always topped off and the staff even offered bread to soak up the amazing sauce. Overall, a great restaurant worth checking out!

Love love this little local gem! Went with my mother, sister and daughter. This was not our first visit as we’ve dined here before. We all had the salad verte-it was fresh and delicious. My sister and daughter both ordered the salmon. It was generous and well seasoned. My mom and I had the steak au poivre’. This is probably one of my favorite steaks! The food was great. The management welcoming. The service friendly and helpful. This is a great spot for lunch or dinner. I’d encourage you to make a reservation as it’s a smallish place and usually busy. Also-parking is very limited so give yourself time when heading down there.

My husband found this fantastic bistro for a date yesterday. He got the beef bourgignon which was very tasty. The pasta seemed fresh made and very thin. It was perfect. The veggies were perfectly cooked to leave some snap/crunch. I got the most amazing duck breast. I had no idea duck was supposed to taste so good. It wasn't gamey like I've had in the past. They cook it medium rare, but Alex, the maitre 'D, suggested I get it between medium rare and medium, which made it absolutely perfect for me. The texture and tenderness was like a filet mignon. And the raspberry reduction was a nice sweet compliment to the duck. I forgot to take a picture of the muscles and fries appetizer. We shared the white wine with cream and garlic muscles. It was so good. My husband got the beet salad and thoroughly enjoyed it. We're not sure if it was goat cheese on the salad, but if it was, it was the creamiest goat cheese we've ever had and delightfully subtle. I'm not sure if the chef forgot to toss the salad with any dressing or dress the beets with a balsamic reduction, but it was definitely better when Alex brought us the fresh and tasty creamy vinaigrette and balsamic reduction to put on the salad. For dessert we shared the raspberry marscapone which was so light and creamy. Have never had marscapone before, but this was a perfect finish to our meal. I forgot to take a picture of the dessert before we dug into it, so you'll see a few bites out of it. 😄 I took a picture of their wreath, because my daughter wants a wreath and she loves wine. She thought it would be hilarious if we were to put that on her front door.

Tonight, we had what might be our last meal at La Frite for a long time. We've been coming here once every other month or so for the last 4 years and what an absolute treat it has been. We've tried just about everything on the menu, and have never been disappointed. The specials are fantastic, in particular the pork chop and the duck cassoulet, which are to die for. We get mussels every time to start, and all the broth choices are unique and delicious. Most of all, seeing how the owners interact with the guests is like watching a family gathering. It's a warm community atmosphere that can't be beat, and I'm so glad the restaurant survived its recent temporary closure. Thank you Miles and Icy for 4 wonderful years of cuisine, and thank you to all the staff who have made this vision happen. We hope to return someday!

The service was solicitous, and the food was delicious! My salad, salmon, and dessert were fresh and flavorful.