SLC has a very spoiled vegan community that always finds something to complain about. This bakery shouldn’t be one of them. High quality ingredients and friendly, hard working staff. Not to mention the food is created by a chef with a degree in pastry. Good food and treats made with love, in a stylish French style patisserie setting, and a continuously growing and changing menu.
My first visit today and all I can say is WOW! This shop is incredible and the pastries are phenomenal. This is a MUST VISIT when in SLC. Your first bite will have you coming back for more. I recommend one of everything - ha ha! But seriously, the chocolate mousse if the best I've ever tasted and the croissants are the real deal - but not (all vegan).
Here's the deal folks, the owner has spent years perfecting her craft to bring vegan pastries into the mainstream with the authentic taste of the French pastries. You won't believe these are vegan. So delicious.
Go on, what are you waiting for??? Get down to the shop and pick up some croissants for breakfast tomorrow. I guarantee you won't regret it. This girl has talent.
![5]( "Recensione")
I’ve always been a big fan of their food. It doesn’t matter if you’re vegan or not, those croissants are divine. But I’ve become an even bigger fan of their lattes.
I hate to admit that I was a Starbucks girlie. (I think it’s just because they were one of the first major chains to have vegan alternatives.) But their prices have increased exponentially. My drink is now $11.03 before tip at Starbucks. (Not to mention all of the union busting they’ve been doing which just makes the coffee taste even worse when you know that they’re evil).
I’m not a black coffee or cold brew type. I need my sweet treat. And Passion Flour has been knocking it out of the park with their flavored latte options for less than half the price I’d pay elsewhere.
It’s become apart of my weekly ritual, when I sneak away from my at home office and get a little sweet coffee treat. And everything taste better when you know it’s going to a local small business 🫶
Ps
I think it’s cool to be a small, local, vegan food business that does everything they can to ensure their employees have a livable wage. I think we can all agree that most corporations that have profit margins in the billions can’t even say the same for their workers.
The baked goods and coffee at Passion Flour are INCREDIBLE! High quality, great and unique flavors, I stop in every chance I get. From a cost perspective, the 18% auto gratuity is minimal and worth it to ensure the employees are paid a fair wage with the rising costs. If we can afford to be purchasing delicious baked goods made for us by others, we can afford this addition to our check.
Delicious vegan pastries! My husband also loved his mocha! I’d say it’s a little pricey but for a special treat it is worth it!
It's a quaint establishment that's biggest attraction for me is EVERYTHING is vegan. I've seen others mention that the price to quantity ratio is disproportionate and I somewhat agree but I also assume it's because the ingredients used are (hopefully) of higher quality. I've come here often for brunch with friends or by myself to study and I think it's worth the cost. All the food I've tried tastes wonderful, especially the raspberry pop tarts and the chocolate croissants. My favorite savory item is the ricotta and heirloom tomato toast with balsamic vinaigrette (see attached pic). Admittedly, the service has been hit and miss but I've had more positive than negative experiences. Overall, if you can afford a $5-6+ pastry or $10+ entree with an equally or greater priced latte, I recommend checking this place out! <3
Good place to indulge in a vegan treat. Stopped by for a mid afternoon coffee with dessert and we were satisfied with the latte, cupcake, and macaron. I can't attest to other dishes but they looked good. Place was very clean. Only downsides: Be prepared for a 18% surcharge. I didn't mind this (we had good service) but I feel that if I am paying premium prices to dine-in I would like my food and drink served on real dishware rather than to-go containers.
I’m not vegan, but I’ve been a fan of passion flour since the day they opened. Everything is so divine, but my favorite happens to be the almond croissant.
You can tell the amount of love and care that goes into everything on the menu. Nothing disappoints. I also appreciate that the auto gratuity insures each person makes a living wage. I am happy to support passion flour and if you haven’t tried it, you have to run there immediately!!
This is one of my favorite vegan spots ever! Amazing food, service, and pastries. They also get 5 stars for taking good care of their staff! Thanks Passion Flour
What a great place. If it wasn't rare enough to find vegan french pastries, this place doesn't just have croissants. There are chocolate pain au Chocolat, vegan ham and cheese, st horn, and all kinds of exquisite treats! Plus they have a full, delicious brunch menu. Yes, it isn't cheap, but... When is the last time you had some really high quality vegan french pastries??
First time here, the atmosphere is very nice and sort of cozy, the guy was very easy to work with and his service was good. Coffee is pretty good here and the vegan pastries are great for kids with allergies. Reason for a 4 star is the lady that was there, she was very cold towards our kids and not kind whatsoever.
The inside is very cute and has a lot of seating. I really enjoy their coffees and teas. The best part is that they make all their syrup flavors in house, and they are amazing!
Prenota un tavolo
Ordina online
Trova il miglior ristorante di Salt Lake City
Si è verificato un errore! Riprova tra qualche minuto