Cheesesteak Factory & Jerk House

Cheesesteak Factory & Jerk House, Salem 524 E 4th St - Salem

Now open
Steakhouse

70/100

Punteggi e recensioni

70
/100
Basato su 80 punteggi e recensioni
Aggiornato

Le valutazioni dei siti web

TA

Trip
Last update on 23/03/2023
3,5
20 Recensioni

Il menù di Cheesesteak Factory & Jerk House suggerito dagli utenti Sluurpy

Menu Cheesesteak Factory & Jerk House

  • Popular Items
    • Philly Cheesesteak
    • Jerk Chicken
    • Deep Fried Philly Cheesesteak
    • Curry Chicken
    • Oxtails
  • Starters
    • Mozzarella Sticks
    • Side of Shrimp
  • A Taste of Jamaica
    • Jerk Chicken
    • Mango Glazed Jerk Chicken
    • Curry Goat
    • Brown Stew Chicken
    • Oxtails
  • . . .
  • Sfoglia il menu

Menù disponibili

Recensioni

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Betsy Quillen
+5
The amazing smell alone from the outdoor smoker while driving by this place has intrigued me for weeks. We finally got to try it! The curry chicken was truly authentic, and took me right back to Jamaica. It was delicious, and the rice, beans, and cabbage with it was perfect. The Philly cheesesteak was also superb. We called in a to go order, and it was ready in the time they quoted, despite a really busy lunch hour! This place is a gem, and I’ll definitely be back!
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Annah Elizabeth Donnachaidh
+5
Holy heck! What a good little restaurant. I got the Jerk Chicken with rice, beans and cabbage. So, the first sign is that I absolutely despise cabbage, but I gobbled up every bit of this delightful leaf. The spice in everything else was one point. My significant other and I nibbled that chicken like a pack of wild animals. We will definitely be back to try everything else!

Descrizione

Orari

Aperto ora
Lunedì:
10:00 AM - 10:00 PM
Martedì:
10:00 AM - 10:00 PM
Mercoledì:
10:00 AM - 10:00 PM
Giovedì:
10:00 AM - 10:00 PM
Venerdì:
10:00 AM - 10:00 PM
Sabato:
10:00 AM - 10:00 PM
Domenica:
10:00 AM - 10:00 PM

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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 70 basato su 80 parametri e recensioni.

Per contattare telefonicamente basterà chiamare il numero +1 540-404-9368