Came to Tuscan kitchen on a Sunday night for a late dinner. We were unfortunately those people who showed up at 8:37pm when they closed at 9 but they still sat us at a high top in the bar area.
Table was comfy, restaurant was empty, TVs on with the celts game playing. There’s outdoor seating. The bathrooms are a trip down the stairs and a hallway.
Put out order in quickly because we knew what we wanted.
Onion bread and olive oil came to the table while we waited for our meals.
I got the Toscana salad no ricotta, can’t wait until I can eat cheese again because it would definitely compliment this salad. I also got a side of brown butter sage sweet potato, amazing!
Went there for our anniversary and had a wonderful dinner. Hubby got filet mignon and it was a generous size and cooked to perfection. I got the lobster ravioli and it was amazing. We started with the mozzarella and it was so fresh and delicious! I got the cheesecake for dessert and it was scrumptious. Hubby got the tiramisu and let me try a bite, if I wasn't stuffed I would have stolen it from him, it was so good! Our server Hailey was attentive and friendly and made great suggestions for our cocktails, which were also stellar. It was expensive (for us) but worth every penny, it was the best dinner out for us in a long time.
I've been here a few times and always enjoy the experience! The food and service are phenomenal and sometimes they even have live music. I'd definitely recommend this restaurant to anyone in the area.
Absolutely one of the best restaurants in NE!! Coming here is for special occasions. 1-2 times a year.
Is it expensive? Yes. Is it worth it? 150%!!!
The quality is TOP, the atmosphere is TOP, the staff is TOP. Would you like a $14 cocktail that's the size of your face? Yes please!
The value & quality you get from the price is the best I've had, period.
I'm smiling ear to ear all the way back home.
I've visited Tuscan for about 8+ years now. They have not skipped a beat!
You need to go and you'll always come back.
Had an absolutely fabulous dinner there. Had the short rib ravioli that was out of this world and the fabulous beet salad. Was there with four people and just we just loved it. And of course our waiter, Christopher was absolutely perfect with a wonderful personality and showed us such excellence in a serving! Can’t wait to go again
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