When any of us embrace a dream, a vision, a challenge it is a beautiful thing. No one said it would be easy or that fits and starts would not occur. My cousin, Bob Madden, did just this. He changed his life entirely to introduce a concept of 50/50 (half vegetarian half not) to bring food and community together toward more healthy, local sourced and plant-based diet. The food is eclectic, always changing as supplies change, but always good. Main ingredient(s) is compassion and community! It is a great venue for events, family or group gatherings. Join the 50/Fifty movement!
Grat happy Hour drinks and a welcoming atmosphere. The food was fantastic! Had plenty of options for a nibble to your cocktail hour to a full on meal. I cannot wait to go back to when they have live music
Everything about this restaurant is amazing. The food is phenomenal as well as the service. If you are not eating here you are missing out.
A group I was with went there Friday evening and the food was amazing. The variety was outstanding. We were in a big group and sampled many of the items on the menu. Some of the standout plates were the Chick-Pea Fries (you heard me), vegetarian curry, the braised pork rib, the pesto pasta and the brussel sprouts were caramelized and the best I have ever had. They are so good, people at our table that don't like sprout ate them and was blown away.
Everyone should go here amazing food and positive vibe makes 50 Fifty kitchen one of my favorite restaurants around.
Excellent food, ambience, and music. I've been here 4 times, had totally different meals each time and thoroughly enjoyed them all. Tonight was live painting and jazz music. Such variety in food and entertainment. Can't recommend highly enough!
You can tell every dish is made with love, has its own character, and special 'touch' -and the portions are great, even the small plates. The short rib is amazing! all this and live music too (Thursdays anyway).
Wonderful quaint little restraunt. I was there during a the owners daughters wedding The food was top noch, the service was great, the music was good. They even have a nice patio in the back. It's a new place and I wish them good luck and I hope they do well.
Integrating vegetarians and carni/omnivores alike, 50Fifty Kitchen serves a "split up" menu.
Choose your poison: incredible meat, or a strange imitation of a meat dish?
Good flavors and a great "gimmick" leave some room for growth (hence the missing star).
It won't be long.
The food was top notch, and beautifully presented!
The atmosphere coupled with the warmth of the owner, Bob, makes this place a true local winner. We will be back often!
It was a pretty good place. Food was good but they were very short staffed so had to wait a while for things like water and soda but it was a good experience.
The best 13 dollar steak I have ever had, the veggie options are average, the dessert is phenomenal. Great music as well
Welcoming atmosphere and staff. I dined on veggie options which were versions of what I would make at home but way better. Can't wait to go back!
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