Great food. Big portions. The radish brisket clay pot and the spare rib clay pot rice are really good - we get this every time. Beef chow fun and yin yang fried rice also good (pictured) They have more big tables than small tables. Come ready to eat!
Very busy on Friday evening. If you do not have patience, I would not recommend to come here in the evening. The waiting for the food about 30 to 40 minutes. Finally, the food is good after a long waiting.
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We’ve now eaten at T Kee several times. The food is wonderful to say the least. They have both Americanized & authentic Chinese food. We’ve loved nearly all things we’ve tried so far. We didn’t care for the Sizzled Chicken with Ginger Sauce, but it’s only because we didn’t care for the sauce. We had to try it though. How will you ever know whether you like something that you’ve never tried unless you DO try it. As you can see from the video of it that I took, it was cooked to PERFECTION!! The place is REALLY busy, so it takes a long time to get your food, but believe me, it’s well WORTH THE WAIT!! The staff are all nice and explain things when you ask questions. The place itself reminds me of Chinese restaurants I grew up being in. I like that. We’re very happy with this place!!! Our favorites so far are the Sizzled cod & prawns, stir-fry ribeye steak Japanese style, stir-fry ribeye steak with mushrooms, and let’s not forget both types of scrambled egg chow fun. The mustard greens are stupendously good!! We’ll continue to go back and try new dishes and enjoy dishes we’ve already decided that we love.
Chinese food. We ordered the Taishan style specialty yellow eel rice in porcelain pot,comes with lots of chopped Chinese sausage and lap yuk (bacon Cantonese style) $35 for small, takes half hour to cook so call to order before you go. Filled up me and my 5 and 8 year old kids. I ate too much, and my kids ate two bowls each. They will eat rice if flavorful and there is stuff in it. Also have free mango drinks each person. Will go back.
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Stopped in here for a family dinner during a week night. It was not too busy. There were about 16 of us sitting side by side between two large round tables. Food came out in a timely fashion, except for the steamed rice. It came out in the middle of our meal since our waitress forgot. Beverages took a bit as well but I get it, they're understaff these days. Food tasted good. There were no leftovers from our table. Gotta love the lazy Susan which helps when dining as a group.
We shared the following dishes (Left to right):
Braised tofu & fried fish (contains pork belly which is not in the description of the dish) We love it but for those who don't eat pork, nix it out.
Honey Walnut Shrimp (classic & scrumptious)
Crab & Corn Soup (think corn chowder Asian style so it's lighter & does not contain dairy)
Hong Kong Style Spareribs (similar to sweet & sour sauce)
Oong Choy w/Garlic (Asian greens, oily but deliciously crunchy & fragrant)
Beef Chow Fun (we prefer dry - you have the option of ordering it wet meaning w/gravy or sauce on top)
Parking is not an issue even though the lot is shared with other businesses in this small plaza. T Kee is a little hidden, wedged in the corner but not hard to locate.
First time here upon friends recommendations.
It did not disappoint. We ordered
Seafood Carrot Pea Sprout Soup
Frog W/Preserved Meat over Rice in Casserole (Small) Sizzling Tofu w Seafood
Honey walnut prawns
Fujian Fried Rice
Beef Chow Mein
Peking Spare Ribs
Service was slow but the food came out fast once ordered. Just one waiter for the whole place.
Instead of water they give you Mango juice which was a nice surprise.
Everything was excellent. My only criticism would be too much sauce on the Peking Spare Ribs, they also could have been cut smaller. They were HUGE strips of pork.
Everyone loved the soup which is my favorite from New Lai Wah. The Honey walnut prawns we're excellent. The beef Chow Mein was really tasty!
My favorite is the Sizzling Tofu w Seafood
I will be back
Nice small cozy place in the back of the center. We ordered fried fish and beef veggies. Food was great. We enjoyed it.
Good Authentic Cantonese cuisine. I recommend going if you want authentic Cantonese Chinese food. If you like Panda Express or grocery store "Chinese" food this place isn't for you. I'm half Chinese so I know this place is good. My aunt used to own a Chinese restaurant supply store next door and my other Aunt used to own and run Hong Kong Wok now called New Hong Kong Wok just down the street on Freeport Blvd. She still owns the building there.
The Wife and I had tried to come here a couple of months ago, but they were closed. Today we wanted to get something quick but some places were closed so the Wife insisted we go to TKee. I wanted something quicker so I resisted.
I am Very glad we did. The General chicken was very tasty, though I would have preferred a bit more heat, the stir fried beef with gaitan was perfect....yes, I said perfect and the hot and sour was great. Not the best I've ever had, but excellent none the less.
Don't go here, it's already too crowded. They don't need your business. But if you don't go, you'll regret it for ever.
Coming back here I can always expect high rated Chinese food. By far one of the best Chinese restaurant gems in Sacramento. Located in the intersection of Fruitridge and Freeport.
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