Kasbah

Went here with a friend and the moment we walked in the decor made it feel like you were transported to a restaurant in the middle East. My friend even said she felt like she was eating at her uncle house. (She's from the Middle East). The food awakened flavor palates I didn't know I had. Season to perfection. You can also do Hookah after you finished your meal. (Outside only). 20 minutes after we arrive it became super busy, not sure if they was expecting it because itnlook like the only had one server and one bartender. Had to wait while to be checked on, the only reason why this isn't a 5 stars. Will definitely be back next time I'm in town.

Decided to go to this spot for my mothers birthday, which she absolutely enjoyed and now ranks higher than her great experience she had at the highly rated and local Canon. Great ambiance, I enjoy the lighting. They have options for hookah and some interesting drink options. Everything was incredibly delicious. Hummus and the labne ,the mezza platter with the fresh pita bread is a win win situation.

My wife and I really enjoyed ourselves here. The atmosphere was dimly lit and intimate and the music was a modern take on middle eastern and Mediterranean mixed with some Rock. I liked the cozy couches along the wall of the restaurant. Our service was great. I wish I had gotten our server's name because she was hustling. Even with being short staffed, she was attentive and interactive. I was a little disappointed when their menu shows over 15 "Anise & More" style spirits but my server was not aware of which spirits they had stocked. Come to find out, they only had 1 and I'm not sure if it was even on the menu. So, for drinks, I ordered Corsair Red Absinthe (only one they had), and my wife ordered Habibi's Elixir. I'm not too familiar with red absinthe but it tastes like black licorice. I later learned that anise and fennel, which is what the drink is made from, have similar flavors. It was less harsh in ice and it was awesome to see the transparent red liquid turn to an opaque white when mixed with H2O. For starters, we did Fatima's pallet which is the hummus, lebne and baba ghanoush, served with pita bread and papadom. Flavors were exquisite and unique. Also, it was a nice appetizer to satiate our hunger without being too filling. For entrées, I ordered the Kefta Tagine Stew and my wife ordered the Kasburger with a salad. The cilantro tomato sauce in the stew was a perfect combination of balancing flavors. The spiced meatballs were tender and complimenting, the rice was cooked perfectly and the Lebne in the middle is the proverbial cherry on top that completes this dish. Highly recommend this dish 👌. My wife's burger was pretty good too. I only had one bite but I remember the bite being soft with subtle essence. Her salad was on another level as well. Those Mediterranean flavors are fresh and dynamic. Lastly, there was this awkward confrontation between the bartender and some guests that were complaining about the way a drink was made. The bartender felt the need to speak to the guests from the bar which wasn't really loud but loud enough for everyone in the restaurant to hear and for my wife and I to give each other raised eyebrows. The bartender needs to talk to the server so the server can relay the message. Not talk to the guests across the restaurant. Overall, really good. Food was amazing, service was good and atmosphere was vibrant. Small adjustments; menu needs to reflect inventory, server's need to brush up on bar stock and bartenders need to be aware of their actions. I do recommend this restaurant and my wife and I will be going back

I've been coming here for years and the staff is always super friendly and fun to chat with. The food is amazing. Fatoush salad vegan style with two falafels is a requirement for us every time we go. They make great drinks (caipirinhas, sangrias, and more). They serve proper silver needle white tea. The babaganoush is amazing. I can't comment on the non-vegan stuff but I am sure it is great too. Pre-covid they used to have hookah which was always great fun. Love love this place. A gem 💎

What a gorgeous place! We had great service, which helped make up for the fact that they were sold out on the whole Vegan Chef Challenge menu. So I can't offer my review for those items, which is a shame. I had the Estrella Mezcal cocktail, which was awesome. We also had a vegan mezze platter, a vegan gyro, and a veggies of the day plate. We finished off with some of their premium baklava, which they kindly lit up with candles for my birthday. The veggies of the day plate and baklava are totally killer, vegan or not. I would probably try and swap the pickled veggies on the mezze plate for something else in the future, as some of them just weren't to my taste. I look forward to going again.