Pretty solid all around Italian food.
They're doing carryout only right now, and seemed a little overwhelmed but still polite and helpful.
The tomato basil sauce is really basil-heavy, so if you're into that then great! The Cesar is delicious, the carbonara is pretty bland, the sides of bread are AMAZING like really tasty pizza crust. Fried calamari is delish and the fried mozzarella is tasty but a little too tomato-saucy
Meal was served hot and tasty with lot's of vegetables and Angel Hair pasta. The bread was fresh and sprinkled with herbs. The best Italian meal I've had in a long time. Due to Covid we weren't able to dine out, I'll definitely return again!
Had a large pepperoni, sausage, and garlic pizza. The bread here is some of the best.
Great food, our server was hustling and outstanding.
On previous trips, we were seated outside and amazing for the summertime. This fall trip was indoor accommodation and better. It was closer, quieter and a better lunch. Santos (Chef from Spain) creates magic with great dishes. The standout winners were the truffle carpaccio and the pappardelle with wild boar. The wine list is amazing.
Food is excellent 👌 - hands down the best all-around Italian restaurant in the San Gabriel Valley and has been for decades, and one of the top in the greater Los Angeles area. They are now doing both pickup and sit-down dining again, having been only pick up for a long time. There has not been a quality drop the entirety of covid so the food is still fantastic. It is still my go to Italian restaurant. The bread and soup are amazing, they have incredible house made pastas and some of the best old school pizza in the area too.
First time here because of my sister's birthday party. Small place, but a lot of people. Good thing that we has reservation so we don't have to wait. Food is awesome especially their desserts. Services are great too! Had a great night!!
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