Went last night for dinner. Walked in and it was desserted. Nervously approached the hostess stand and a very friendly man approached and welcomed us. Had our choice of any seat in the whole restaurant. He assured us we would be highly satisfied as first time customers. I believe he was the owner. Next we were greated by the chef himself. He actually cooked and served our meals to us. No waitstaff? The food was delicious and plentiful and very reasonably priced. The only complaint is that my husband wanted a certain dish and was told that they "ran out". It was Sunday evening dinner time and we were absolutely the only people there????? We also thought a side salad, at least, should come with your dinner. It was just the pasta and that was it. Would go again to try the sausage and peppers my husband wanted. Hopefully they will have it since it is supposed to be made fresh, in-house, every day.
Almost left the restaurant after reading all the poor reviews on yelp and Google not to mention the fact that it was only us and one other couple in entire place on a Saturday night. But decided to stay and very glad we did. Food was great, and you will be taking leftovers home. They have a new cook as well... we will be going back!
Veal Piccata, Veal Piccata, Veal Piccata, YUM!
We had a great dinner there last night and it was (come to think of it) the best Italian food i've had at a restaurant, outside of Italy. Our app (the muscles) and dinners were prepped and made fresh - we could faintly hear them pounding the veal in the back as it was so quiet at the time.
The atmosphere is wonderful and my date and I even got to enjoy our desserts (homemade ice cream/sauce) and remaining wine seated in front of the fireplace. Score.
The new owner, Ed, is awesome and made us feel quite at home.
I think their secret is fresh ingredients and an owner and staff who care.
Thanks again Ed and we look forward to coming back.
-G
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