I loved the old Crepe N Go and was so sad when they closed down after the fire. I was so excited to come try this new location but the food just simply cannot compete with my favorite Chinese restaurants in the area. Not much else to say… a little disappointed but I’m still really glad they’re back in town.
Come here for good, home cooked food. I got the pork belly crepe and the braised beef and white carrot clay pot dish. It tasted like home. The pork belly has cumin and gives it a nice kick. The beef and white carrot dish warms up your belly— the perfect dish for a cold day. I love seeing small, local shops in Rochester and want them to thrive. Give this place a chance if you’re looking to try something new and delicious!
So glad they reopened in our hood. Polite service and great food made our meal so enjoyable. GO ... NOW!
So yummy! In addition to their delicious crepes, Crepe and Go serves dimsum and traditional, authentic Chinese food.
Oleg Alexander Lubimov
+5
Cochran fried rice was delicious and well made, with pleasant aroma and clean presentation. I'll be coming back :)
I'm so glad this place has reopened. The Lanzhou Beef Noodle Soup and the Beef and Carrot Pot were very flavorful. Good portions. We also had two drinks and an appetizer. Friendly service as well.
Singapore mei fun and Szechuan spicy chicken were perfectly seasoned with fragrant spices; Chinese broccoli and steamed pork dumplings were fresh and flavorful. Will be back!
Far beyond my expectation! The food deserves more than five stars. Their noodles are not original Chinese style, but their broth is legendary. The crepes are delicious, especially the pork belly one.
The only concern I have is that they don’t have air condition open today. It’s 30 degrees outside, and inside the store it’s even more hotter than the outside. I’m worried about their poor servers’ health..
Crepe and go was used to be on Monroe and I was upset that a fire destroyed the building. I am glad to see it reopened after three years. The menu has been greatly expanded. I’d recommend chef specials. Have been there twice already.
This is my go to! Sean is the owner and one of the best people I have the privilege of knowing. His food is amazing, fresh and one of a kind. Try the pork buns, spicy wontons and a crepe with rice!!
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