Was looking for a new sushi place to try while in Henrietta and found this place! So happy I did. Just walking in and seeing the decor, I knew I'd like it here. The bento dinner was perfect and the rolls were wonderful. The staff was friendly. I enjoyed dining here!!!
I went here twice and it was very good both times. The sushi and sashimi were really fresh and delicious. The appetizers were decent and the staff were friendly. The only thing is that the restaurant is small so you should try to come early. I would definitely recommend.
In town visiting family. It's a tradition to go out for dinner together the night before I leave town. Taisho Bistro was recommended. The family went for dinner on a Saturday. Our server was very attentive (and fast!). Our table had Japanese fried rice with shrimp; grilled salmon; and noodles with chicken and vegetables. Everything came out hot and was delicious! For dessert we ordered fried ice cream, strawberry shortcake, and a cheesecake xangos. The fried ice cream and cheesecake xangos were delicious. The plating was really well done. I didn't care for the strawberry shortcake. The cake was not as moist as I would have expected and the strawberry filling seemed frozen. The family is looking forward to returning and trying takeout as well as other items on the menu. I am looking forward to returning the next time I am in town.
We had my favorite California roll and spicy salmon roll which was awesome, one of the best I have had. Volcano roll is a cooked sushi which was ok, May be because I prefer raw over cooked one. I tried eel for the first time which was so yummy, gonna have that again. And also hot sake was good for the cold weather. Place is cozy and clean.
First time to try and it did not disappoint. Sauce was not too heavy on the hibachi chicken. Ginger salad dressing was a little bland but still good. Dumplings were as good as anywhere. Overall a good experience for a relatively fast meal on a travel day.
Our dinner was delicious and the service was attentive and friendly.
The menu has a great selection.
This place is really unassuming since it's in the plaza. I'll start with the staff being on point. The menu is friendly for people not familiar with a lot of Japanese cuisine since it has pictures which is nice seeing as how rare it is in Rochester. My food was very nice visually; they have all their own branded dinnerware and the place has that bistro atmosphere with an open kitchen. The stock in my ramen could have been better but overall my food was good as well as prices. I'm not much of a sushi person but this is definitely the place to get yakitori.
I really like this place! I love the atmosphere. It's a little bit dark, a little bit moody, and a little bit mysterious. There's always good ecclectic music playing, and the staff are all really friendly. I've been here several times and every time, somebody from the kitchen thanks me as I leave.
I always get the volcano roll because...I don't know, I like a fried roll! Each bite is tasty and all the flavors are well balanced (sometimes I get a bit too much cream cheese in a bite, but not always.)
I also enjoy a spicy tuna roll, a California roll, or a tempura roll. Always tasty, and I always leave satisfied. I can't wait to try more off their menu!
The menu for this place will leave you dumbfounded on what to try first. My companion and I had two ramen bowls (miso and taisho style) (taisho was better in my opinion). We also ordered a pork belly bun, mackerel, sushi (yellowtail & scallion) (eel & cucumber) and they were delicious! I probably would’ve ordered more if I wasn’t in such a rush. However, I did decide that I would come back 2 or 3 more times to enjoy & explore the menu.
All and all I thoroughly enjoyed myself, the food and the atmosphere. I can see how this place was busy on a Friday Night. With so many wonderful aromas filling the air it was hard for me to leave.
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I’ve been going to Taisho Bistro in Buffalo for quite some time and I love it there. Was surprised to find out yesterday that they have a location in Rochester as well. The food quality seems to be on par with the Buffalo location, fish seemed fresh and the seasoning was very similar in both. The only thing I disliked is that we ordered some Japanese beer and it was room temperature, other than that is a very decent sushi/hibachi restaurant. I ordered beef tataki (delicious, meet was very rare as it’s supposed to be, and ponzu sauce mix was great), salmon torch (my favorite item on the menu, a slice of salmon sashimi wrapped around spicy crab meat and some sauce that I believe is some sort of miso reduction/emulsion), sushi was fresh and had a good ratio of rice and fish.
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