I was blown away by the food here and the staff was excellent. I had the Margherita pizza with feta and my friends had a panini and the pretzel appetizer as well as the chicken fritter one. I tried the chicken and I was in heaven. If you go there and you like chicken, parmesan and bacon, you have to try it. It was one of the best things I've ever tasted. The pizza was amazing as well, it we as NY style, flat with a crispy crust, and I ate it all in one sitting! In terms of pricing, I would say I spent about $30 between drinks, food, and the tip for myself. The prices are fair for the quality of the food though, it's well worth the extra few bucks. I will absolutely be back.
We were very pleased with an early lunch at Napa. The staff was personable and informative. The farm fresh salad was amazing! We shared a wood fired pizza topped with a rich sauce, sausage and mushrooms. It was so tasty! Not your average pizza joint, a pure delight!
Use the new reservation system and get your group a table! Good food with great GF options, and don't forget dessert! The in-house made chocolate mouse is decadent, especially with excellent in-house made peanut brittle garnishes.
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Came in for a quick lunch; left satisfied with the best pizza I've had in years. Having worked at an italian-trained pizzeria in the past, this pizza more than satisfied even my picky taste. Been looking for quality pizza in Rochester for a year and this place's eats far exceeds any of the competition in that regard.
For $13 per 12" pizza of this quality, this place is a no-brainer.
Vibe was good, moderately sized if medium-small, cozy atmosphere; music not too loud, not to clattery or bar-like (though it does have a bar if that's your style) as well as a secluded upstairs loft.
For parking, I suggest the alley parking lot in the back off Alex street (there's the mural of an old man with an accordion on a blue background with yellow text marking the corner of the backlot, if that helps).
Not the first Rochester pizzeria you'll hear about, but definitely the one I will revisit for years to come as a must-taste for quality thin-crust pizza this side of the Atlantic.
ONLY negative; parking backlot may be a bit sketch if you're there late at night but there's some parking towards the front (Clinton). Overall it's not a deal-breaker and well worth it.
Everything was delicious! We got the pretzel sticks to start, and neither one of us could decide which dip we liked the best. My kiddo got a pepperoni & olive pizza, and the crust was so good! I got the Mediterranean salad with rare tuna, and it was fantastic! Will definitely drag the husband there soon!
Very solid place. Had the meatball appetizer and the taste pizza. The meatballs per perfectly cooked and served with both a tomato and basil sauce. The sauces were mild but perfectly matched with the meatballs. Both sauces held their consistency perfectly as well which is a challenge to do. Neither separated or was too think. It was just perfect. The pizza was as good. While served in a traditional Neapolitan style, the crush is not your traditional chewy puffy edge neo pie. This was more of a thin crust with a crispy edge. Both are great but worth pointing out. Service was excellent and very professional. I recommend and look forward to returning
Awesome food and great service! I had the Marguerita pizza and it was perfect. The staff were very friendly and provided quick service. Our server Chelsea was really nice and a great server. Even the sous chef Kyle said hello when we entered. The atmosphere inside the restaurant was cozy in a good way. I will definitely be going back!
Sometimes it's very difficult to find good food. And Napa I believe is doing somthing good. What makes Italian food great is when the sauce, pasta is all homemade and we can feel the texture of the food. Napa does that. The pizza is not too greasy, there was a perfect bance of flavor. The waiter was very polite and knew what he was doing, that said, the only downside, the pasta I had was a tad less seasoned,which I balanced with a bit of salt and pepper. We also tried the wings, which I would say was 'different' It's worth the wait. Would definitely recommend.
First time trying Napa, the overall experience was very pleasant and our server was great. She was engaging and informative. The food was excellent, from the house salad and stuffed banana peppers to the Funghi Pizza with truffle oil, all delicious. We will definitely be back!
-Johnny Rose
Didn't have my kinda wine but had a glass anyway it was refreshing. My salad was nice. Now my woodfired pizza was worth the wait (not that it was a long wait or anything like that) it was my 1st time there. The service was wonderful I will return 😋
Very good pizza, I got the margarita pizza and it was delicious. I ate the entire pizza myself. The restaurant itself had a very calm and nice atmosphere, with friendly employees. Not too expensive, for one 12 inch pizza it was 16 dollars. Definitely recommend if you like wood fire pizza.
I have tried pizza all over the united states, and many places have let me down. This place has INCREDIBLE GF PIZZA! If you aren't sure what to order, everything is made in house, and I HIGHLY recommend the Napa Homemade Limoncello, as your taste buds will thank you, your heart will sing, and you will not regret your decision 😋
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